Kitchen helper

Job summary

Wash, sanitize, and store dishes and kitchen items, and clean kitchen surfaces, equipment, and floors. Prepare, portion, and package food; take customer orders; maintain food-use records; and receive, store, and handle supplies and waste.

Job details

Education: Expérience: Education No degree, certificate or diploma Tasks Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Experience No experience (will train) Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 hours per week

What you’ll do

Wash, sanitize, and store dishes and kitchen items, and clean kitchen surfaces, equipment, and floors. Prepare, portion, and package food; take customer orders; maintain food-use records; and receive, store, and handle supplies and waste.

Requirements

No degree, certificate, or diploma is required. No experience is required, and training will be provided.

Listed skills

• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Food Preparation
• Food Portioning and Packaging
• Kitchen Cleaning and Sanitization
• Inventory Storage
• Taking Customer Orders
• Operating Kitchen Appliances
• Handling Cleaning Products
• Waste Removal
• Floor Cleaning

Job areas

• Hospitality
• Food & Beverage

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