Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Oct 11, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Clean and sanitize kitchen items and equipment, and remove kitchen garbage. Prepare simple food items, handle supplies and storage, and wash, peel, and cut vegetables and fruit.
Job details
Education: No degree, certificate or diploma Experience: Experience an asset Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Prepare, heat and finish simple food items Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Wash, peel and cut vegetables and fruit Government programs Recognized employer Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Does not require Canadian work experience Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
What you’ll do
Clean and sanitize kitchen items and equipment, and remove kitchen garbage. Prepare simple food items, handle supplies and storage, and wash, peel, and cut vegetables and fruit.
Requirements
No degree, certificate, or diploma is required. Experience is an asset, but the posting does not specify a minimum amount.
Listed skills
- Food preparation · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Cleaning and Sanitizing
- Food Preparation
- Heating and Finishing Food
- Receiving Supplies
- Unpacking Supplies
- Food Storage
- Waste Disposal
- Washing Vegetables and Fruit
- Peeling Vegetables and Fruit
- Cutting Vegetables and Fruit
Job areas
- Hospitality
- Food & Beverage
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