shift manager - fast food restaurant
On-site · Salaberry-de-Valleyfield
Education: College/CEGEP. Cooking and related culinary arts, general. or equivalent experience. Tasks: Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Must have knowledge of the establishment's culinary genres. Establish work schedules. Work conditions and physical…