Cook

Where Flavor Gets Its Wings! We pride ourselves on being Wingstop’s largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing! In fact, our franchisee is featured in the August 2020 edition of Franchise Times Restaurant 200, ranking amongst the biggest franchisee owners in the U.S.! Join us today! We are actively seeking team members to advance their career in the food service industry! What You Will Enjoy * Career Advancement Opportunities * Ongoing Career & Leadership Development Training * Team Oriented Work Environment – Fast Pace & Hands On * Closed on Christmas, Thanksgiving! * No curbside!! * No drive thru!! * Rotating Schedule * Free on shift meal * Free uniforms after a year Benefits * Medical Insurance * Dental Insurance * Vision Insurance * Life Insurance * 401k retirement plan * Paid Time Off History WINGSTOP AND WE DON’T STOP Founded in 1994 and headquartered in Dallas, TX. The Wing Experts are dedicated to Serving the World Flavor through an unparalleled guest experience and offering of classic wings, boneless wings and tenders, always cooked to order and hand-sauced-and-tossed in fans' choice of 11 bold, distinctive flavors. Wingstop's menu also features signature sides including fresh-cut, seasoned fries and freshly-made ranch and bleu cheese dips. *Currently Scheduling In-Person Interviews! Don’t Miss Your Opportunity to Get In With The World of Flavor!

Prepare and cook menu items according to company standards and recipes. Maintain a clean and efficient kitchen environment while working as part of a team.

The role requires a commitment to providing an excellent guest experience and the ability to work in a fast-paced environment. Candidates should be team-oriented and available for a rotating schedule.

• Medical Insurance • Dental Insurance • Vision Insurance • Life Insurance • 401k retirement plan • Paid Time Off • Free on shift meal • Free uniforms

• Customer servicePreferred
• TeamworkPreferred
• Food safetyPreferred
• CookingPreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking
• Kitchen operations
• Teamwork
• Customer service
• Food safety
• Fast-paced environment
• Time Off Management
• Food Services
• Franchising
• Leadership Development
• Restaurant Operation
• Team Oriented
• Scheduling

• Food & Beverage
• Hospitality
• Cook
• Cooks
• Cooks, Restaurant

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week