Cook

Cook, Edmonton International Airport, AB Plaza Premium Group is the global leader in airport lounges and hospitality! With over 25 years of experience, we are redefining travel by creating seamless, world-class airport experiences in over 350 locations worldwide. From award-winning lounges to premium airport services, we take pride in delivering exceptional comfort, convenience, and care to travelers. As a dynamic and fast-growing company, we offer exciting career opportunities, a diverse and inclusive workplace, and the chance to be part of a team that’s shaping the future of travel. If you're passionate about hospitality and thrive in a fast-paced, customer-focused environment, we’d love to have you on board! Job Scope To produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes, and techniques of the company. Preparing Breakfast meals and Lunch menu. Responsibilities Prepare food according to menu and portion standards, ensure food quality is maintained, food presentation is as per set standards and consistent at all times and to transfer food/beverage from/to different locations/lounges. Make adjustments to food items to accommodate guests with allergies or specific dietary concerns wherever possible. Order supplies and equipment’s, maintain inventory and records of food, supplies, and equipment. To maintain good hygiene when preparing foods and ensure that kitchen and storage areas are always cleaned and well maintained and follow food safety guidelines. To monitor Knife Count: All sharp objects and knives are to be counted and recorded on the knife record. To ensure that proper cleaning procedures are adhered to and personal protective equipment (PPE) is worn at all times during the shift. Employees are expected to follow all health and safety regulations, enforced and updated by the company. To be able to work as a team and assist other colleagues within different responsibilities. To take initiative to identify areas for improvement and participate in continual improvement activities. Work with minimal supervision. To undertake other jobs assigned by superior from time to time Qualifications 1 year minimum of cooking experience. Must have Food Safety Certificate. Strong sense of customer service, attention to detail. Communication and writing skills. Good organizational skills, self-motivated and positive attitude. Ability to prioritize and problem-solving ability. Able to obtain Transport Canada clearance for security pass (RAIC) to work at the airport. Working Conditions Ability to stand for extended periods. Ability to lift up to 30 lbs. Must be flexible to work weekdays/weekends and statutory holidays. Must be available to work flexible shifts early morning/day/evening shifts Why Join Us? At Plaza Premium Group, you’ll be part of a collaborative team that values innovation, excellence, and a shared commitment to delivering exceptional experiences. This is your chance to grow your career in an environment that celebrates your contributions and empowers you to thrive. Ready to make your next career move? Apply today and help us shape the future of our workplace. Plaza Premium Group offers: Paid health benefits package Access to our Global lounges for you and your family Smart Traveler Loyalty Program Recognition We strive to be inclusive of the diversity of our employees, invest in their development, and foster a collaborative and respectful work environment where all employees feel like they belong and matter. We are committed to employment equity and encourage applications from women, First Nations peoples, persons with disabilities and members of visible minorities. In accordance with AODA, applicants with disabilities requiring accommodation during the recruitment process are encouraged to make their needs known in advance. Due to Canadian Immigration regulations, only applications from Canadian citizens or other individuals legally entitled to work in Canada will be considered. We thank all applicants in advance for their interest, however only those being considered will be contacted. Job Type: Full-time Work Location: In person

Responsible for preparing breakfast and lunch menu items according to company specifications and portion standards. Ensures kitchen hygiene, maintains inventory, and adheres to strict food safety and security guidelines within the airport environment.

Requires a minimum of one year of cooking experience and a valid Food Safety Certificate. Candidates must be able to obtain a Transport Canada security pass (RAIC) and be flexible to work various shifts including weekends and holidays.

• Paid Health Benefits Package • Access To Global Lounges • Smart Traveler Loyalty Program • Recognition

• Customer servicePreferred
• TeamworkPreferred
• Problem solvingPreferred
• Attention to detailPreferred
• Food safetyPreferred
• Food preparationPreferred
• Communication SkillsPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Menu Execution
• Portion Control
• Food Safety
• Inventory Management
• Hygiene Standards
• Customer Service
• Attention To Detail
• Communication Skills
• Organizational Skills
• Problem Solving
• Teamwork

• Food & Beverage
• Hospitality
• Transportation
• Customer Service & Support
• Trades

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Oct 9, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level

Application method

Direct apply is available