Cook

Job summary

The cook is responsible for preparing menu items consistently and efficiently while maintaining high standards of hygiene and cleanliness. Key duties include workstation setup, food rotation using FIFO, and ensuring compliance with health and safety regulations.

Job details

Job description: Plaza Premium Group is the global leader in 360-degree airport hospitality and passenger service solutions, operating across 600 international and domestic airports in 150 countries, and proudly serving 30 million passengers annually with world-class services. Let us be consistent with these rounded numbers for external purposes. Please delete all materials, any reference or usage of the previous 1,600 touchpoints. 150 Countries 600 International and Domestic Airports 30 million Passengers served annually 1.8 million Smart Traveller members Job Summary The cook is responsible to produce all assigned prep items in an efficient and consistent manner while following instructions in cooking and delivering well-prepared meals in a fast-paced environment. The cook is able to multitask, work quickly and efficiently while maintaining high standards of hygiene and cleanliness. Key Responsibilities Prepare food according to menu and portion standards in cooperation with the rest of the kitchen staff Ensure food is prepared to quality and presentation standards consistently and served in a timely manner Set up workstations with all needed ingredients and cooking equipment Maintain cleanliness and sanitation standards in the kitchen area Follow health and safety guidelines and food handling procedures Handle multiple food orders simultaneously during busy hours Store food properly and ensure freshness and proper rotation (FIFO) - First In, First Out order by labelling food items with the dates and put the older foods in front or on top so that you use them first. Organize transfer food/beverage from/to different locations/lounges. Maintain good personal hygiene while preparing food and ensure that kitchen and storage areas are always clean, well-maintained, and safe, in compliance with food safety regulations and hygiene standards (MAPAQ). Ensure personal protective equipment (PPE) is worn at all times during the shift and follow all health and safety regulations. Control daily food portions according to company standard to prevent and reduce food waste. Maintain inventory stocking and records of food and supplies to order. Unload and store deliveries of food items. Make adjustments to food items to accommodate guests with allergies or specific dietary concerns wherever possible. To maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, remove/ discard trash and ensure work areas are cleaned and sanitized before shift ends. Wash and clean appliances in the kitchen after every used, such as pots, and pans, mixer, etc. Keep kitchen areas clean and dry at all times. Cleaning and mopping kitchen floors, especially in the event that items are spilled. Other related responsibilities and special or ad hoc projects, as assigned. Qualifications Required Must be Food Safe Level 1 certified. Ability to follow all sanitation procedures. Ability to work in a team environment and take direction. Possess excellent communication skills. Good organizational skills. Self-motivated. Ability to prioritize and problem-solving ability. Able to work with minimal supervision. Strong interpersonal skills with positive attitude. Must be able to multitask and plan ahead. High sense of responsibility and attention to detail. Undertake other jobs assigned by superior from time to time, such as covering duties for colleague during their break time. Able to obtain Transport Canada clearance for security pass (RAIC) to work at the airport. Working Conditions Ability to stand for extended periods. Ability to lift up to 50 lbs. Tolerance for working in high-heat environments Must be flexible to work weekdays/weekends and statutory holidays. Must be available to work flexible shifts early morning/day/evening shifts Why Join Us? At Plaza Premium Group, you’ll be part of a collaborative team that values innovation, excellence, and a shared commitment to delivering exceptional experiences. This is your chance to grow your career in an environment that celebrates your contributions and empowers you to thrive. Ready to make your next career move? Apply today and help us shape the future of our workplace. Plaza Premium Group offers: Paid health benefits package Access to our Global lounges for you and your family Smart Traveler Loyalty Program Recognition We strive to be inclusive of the diversity of our employees, invest in their development, and foster a collaborative and respectful work environment where all employees feel like they belong and matter. We are committed to employment equity and encourage applications from women, First Nations peoples, persons with disabilities and members of visible minorities. In accordance with AODA, applicants with disabilities requiring accommodation during the recruitment process are encouraged to make their needs known in advance. Due to Canadian Immigration regulations, only applications from Canadian citizens or other individuals legally entitled to work in Canada will be considered. We thank all applicants in advance for their interest, however only those being considered will be contacted.

What you’ll do

The cook is responsible for preparing menu items consistently and efficiently while maintaining high standards of hygiene and cleanliness. Key duties include workstation setup, food rotation using FIFO, and ensuring compliance with health and safety regulations.

Requirements

Candidates must be Food Safe Level 1 certified and capable of obtaining a Transport Canada security pass (RAIC). Physical requirements include the ability to stand for long periods, lift up to 50 lbs, and work flexible shifts including weekends.

Benefits

• Paid Health Benefits Package • Access To Global Lounges • Smart Traveler Loyalty Program • Recognition

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Organization skills · Preferred
• Problem solving · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Multitasking · Preferred
• Communication Skills · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Kitchen Sanitation
• Multitasking
• Inventory Management
• FIFO
• Food Safety
• Time Management
• Communication Skills
• Problem Solving
• Organization Skills
• Teamwork
• Dietary Accommodation

Job areas

• Food & Beverage
• Hospitality
• Transportation