On-site · Cartier
Welcome, advise, inform, and serve customers while sharing knowledge about seafood products, new items, and arrivals. Set up the seafood counter, prepare and cut fish and seafood, develop product expertise, and occasionally work as a cashier.
On-site · Cartier
Prepare simple recipes for the ready-to-eat and tartare bar counters, and set up the counters to maintain a complete product offering. Purchase raw materials, place supplier orders, and rotate inventory to keep products fresh.
On-site · Cartier
Prepare vegetables and other ingredients, follow established recipe instructions, and make sushi while meeting quality standards. Keep the work area and equipment clean and provide service to customers.
On-site · Cartier
Lead the sushi department, oversee employee training and performance, manage inventory and supplier orders, and ensure food hygiene and safety standards are followed. Help prepare sushi and related products, set up counters, respond to customer requests, and track daily production sheets.
