Production Supervisor - Food and Beverage Processing

Job summary

Supervise and coordinate worker activities and schedules to meet production goals in a bakery setting. Responsible for training staff on safety and company policies while recommending measures to improve product quality and productivity.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Bakery Responsibilities Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Benefits Health benefits Dental plan Health care plan Financial benefits Life insurance

What you’ll do

Supervise and coordinate worker activities and schedules to meet production goals in a bakery setting. Responsible for training staff on safety and company policies while recommending measures to improve product quality and productivity.

Requirements

Requires a secondary school graduation certificate and between 2 to 3 years of relevant experience. Candidates must be able to work on-site and possess strong supervisory and organizational skills.

Benefits

• Health benefits • Dental plan • Health care plan • Life insurance

Listed skills

• safety procedures · Preferred
• Quality Control · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Production Supervision
• Staff Training
• Safety Procedures
• Personnel Management
• Production Reporting
• Productivity Improvement
• Quality Control
• Scheduling
• Resource Requisition
• Food Processing

Job areas

• Food & Beverage
• Manufacturing
• Management & Leadership