Grill Team Member

Mirabel, QC
On-site
Posted Oct 20, 2026
1 position

$17–$18 / hour

Opens an external site

Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Posting language: English
Working hours: 40 hours per week

Job summary

Cook chicken fillets to established recipes and quality standards, applying sauces and portions accurately while maintaining safe food handling practices. Manage a clean, stocked grill station, keep production aligned with service demand, and coordinate with kitchen and front-of-house colleagues.

Job details

Poulet Rouge St-Canut Address: 9200 Rue Henri-Piché , Mirabel , Quebec , J7N 0T4 Starting at C$16.60 per hour to C$18 per hour + tips Be at the Heart of the Poulet Rouge Experience! At Poulet Rouge, every bowl starts with perfectly grilled chicken. As a Grill Team Member, you play a key role in product quality and in the consistency of our operations. We are looking for an experienced, reliable Grill Cook to take ownership of our grill station and help deliver the quality, consistency, and speed our guests expect. What You’ll Do Cook chicken fillets according to Poulet Rouge recipes, cooking procedures, and quality standards. Ensure every fillet is cooked safely, served hot, and meets expectations for taste, appearance, and consistency. Apply sauces and portions accurately to maintain product quality and control food waste. Manage grill production throughout service to keep pace with demand while maintaining freshness. Follow all food-safety, sanitation, hygiene, and cross-contamination procedures when handling raw poultry. Keep the grill station clean, organized, stocked, and safe throughout every shift. Communicate closely with kitchen and front-of-house team members to support smooth, efficient service. Help maintain the high standards that make every Poulet Rouge experience consistent and memorable. Are You Our Ideal Grill Team Member? ✔At least one year of experience in a kitchen, grill, line cook, prep cook, or high-volume food-service environment. ✔Strong understanding of food safety, safe food handling, sanitation, and temperature control. ✔The ability to work efficiently during busy service periods without compromising quality or accuracy. ✔A detail-oriented approach to cooking, portioning, cleanliness, and following established procedures. ✔Reliability, punctuality, and a strong sense of ownership over your station and responsibilities. ✔A positive, team-oriented attitude and willingness to support colleagues when needed. ✔Availability for full-time, year-round work. ✔Fast-food, quick-service restaurant, or comparable kitchen experience is an asset. ✔Food Handler certification is an asset. Why Join Our Team? Stable, full-time, year-round employment. Structured training and clear kitchen standards to help you succeed. A respectful, team-focused work environment. Opportunities to develop your skills as Poulet Rouge continues to grow. The opportunity to work for a growing brand that values quality, consistency, and great people. Full-time, year-round position for candidates seeking stability, with opportunities for growth within a growing company. Yes

What you’ll do

Requirements

Candidates need at least one year of kitchen, grill, line-cook, prep-cook, or comparable high-volume food-service experience, along with a strong understanding of food safety and sanitation. They should be reliable, detail-oriented, efficient during busy service, team-focused, and available for full-time, year-round work; Food Handler certification is an asset.