On-site · Montréal
The Grill Team Member is responsible for cooking chicken fillets according to recipes while maintaining high standards of quality, consistency, and speed. They must also ensure the grill station remains clean, organized, and compliant with all food safety and sanitation procedures.
On-site · Montréal
The team member is responsible for greeting customers, preparing orders accurately, and maintaining a clean workspace. They must also operate the cash register and collaborate with the team to ensure efficient daily operations.
On-site · Richmond Hill
The team member is responsible for greeting customers, preparing food orders, and operating the cash register with precision. They must also maintain a clean workspace and collaborate with the team to ensure efficient daily operations.
On-site · Rocky View No 44
Greet customers, prepare and assemble orders accurately, provide fast and consistent service, and operate the cash register with precision. Maintain a clean, organized workspace and collaborate with the team to support smooth daily operations.
On-site · St.-Romuald
Greet customers, prepare and assemble orders accurately, and provide fast, consistent service while operating the cash register. Maintain a clean workspace and collaborate with the team to support smooth daily operations.
On-site · Toronto
Greet customers, prepare and assemble orders accurately, provide fast and consistent service, and operate the cash register with precision. Maintain a clean, organized workspace and collaborate with the team to support smooth daily operations.
On-site · Québec
Greet customers, prepare and assemble orders accurately, provide fast and consistent service, and operate the cash register with precision. Maintain a clean, organized workspace and collaborate with the team to support smooth daily operations.
On-site · Montréal
Cook chicken fillets to established recipes and quality standards, applying sauces and portions accurately while maintaining safe handling and temperature controls. Manage a clean, stocked grill station, keep production aligned with service demand, and coordinate with kitchen and front-of-house colleagues.
On-site · L'Île-Perrot
Prepare vegetables, sauces, and other ingredients according to established recipes, and ensure toppings remain fresh, high-quality, and available during service. Set up and maintain kitchen stations, keep the workspace clean and safe, follow food safety standards, and support efficient daily operations.
On-site · Montréal
Prepare vegetables, sauces, and other ingredients according to established recipes, and maintain the freshness and availability of toppings during service. Set up and maintain kitchen stations, follow food safety and sanitation standards, and support efficient daily operations.
On-site · St.-Romuald
Participate in daily restaurant operations while coordinating the team, assigning tasks, and ensuring efficient service and consistent product quality. Maintain food safety and cleanliness standards, support customer satisfaction and staff training, and communicate operational issues to the manager.
On-site · Montréal
Greet customers, prepare and assemble orders accurately, and provide fast, consistent service. Operate the cash register, maintain a clean and organized workspace, and collaborate with the team to support smooth daily operations.
On-site · Québec
Greet customers, prepare and assemble orders accurately, provide fast and consistent service, and operate the cash register. Maintain a clean, organized workspace and collaborate with the team to support smooth daily operations.
On-site · Longueuil
Greet customers, prepare and assemble orders accurately, provide fast and consistent service, and operate the cash register. Maintain a clean, organized workspace and collaborate with the team to support smooth daily operations.
On-site · London
Greet customers, prepare and assemble orders accurately, provide fast and consistent service, and operate the cash register with precision. Maintain a clean, organized workspace and collaborate with the team to support smooth daily operations.
On-site · Trois-Rivières
Cook chicken according to established recipes and quality standards, ensuring safe handling, accurate portions, freshness, and consistent results. Maintain a clean, stocked, and safe grill station while coordinating with kitchen and front-of-house colleagues to support efficient service.
On-site · Montréal
Cook chicken fillets to established recipes and quality standards, ensuring safe handling, accurate portions, freshness, and timely production. Maintain a clean, stocked, and safe grill station while coordinating with kitchen and front-of-house colleagues to support efficient service.
On-site · Richmond Hill
Cook chicken fillets to established recipes and safety standards, applying sauces and portions accurately while maintaining quality and minimizing waste. Manage a clean, stocked, and safe grill station, keep production aligned with service demand, and coordinate with kitchen and front-of-house colleagues.
On-site · Joliette
Cook chicken fillets to established recipes and quality standards, applying sauces and portions accurately while maintaining safe handling and freshness. Manage and maintain a clean, stocked grill station, and coordinate with kitchen and front-of-house colleagues to support efficient service.
On-site · Mirabel
Cook chicken fillets to established recipes and quality standards, applying sauces and portions accurately while maintaining safe food handling practices. Manage a clean, stocked grill station, keep production aligned with service demand, and coordinate with kitchen and front-of-house colleagues.
