Kitchen Team Member

Job summary

Prepare vegetables, sauces, and other ingredients according to established recipes, and ensure toppings remain fresh, high-quality, and available during service. Set up and maintain kitchen stations, keep the workspace clean and safe, follow food safety standards, and support efficient daily operations.

Job details

Poulet Rouge Île Perrot Address: 88 Bd Don-Quichotte A102 , L'Île-Perrot , Quebec , J7V 6L7 Starting at C$16.60 per hour to C$18 per hour + tips Be the Heart of the Poulet Rouge Experience! Join the Heart of the Kitchen at Poulet Rouge! At Poulet Rouge, the kitchen is where fresh, high-quality food comes to life. As a Kitchen Team Member, you play a key role in maintaining product quality, organization, and consistency in daily operations. We are looking for reliable and experienced candidates who can maintain high standards in a structured and fast-paced kitchen environment. What You’ll Do Prepare vegetables, sauces, and ingredients according to established recipes and procedures Ensure the freshness, quality, and availability of toppings throughout service Set up and maintain kitchen stations to support efficient operations Maintain a clean, organized, and safe workspace at all times Follow all food safety, sanitation, and hygiene standards consistently Support the team to ensure smooth and efficient daily operations Are You Our Ideal Kitchen Team Member? ✔ You have experience working in a professional kitchen or fast-paced food service environment ✔ You are comfortable working in a fast-paced and structured environment ✔ You are organized and pay close attention to detail ✔ You are reliable, punctual, and consistent in your work ✔ You take responsibility and follow procedures carefully ✔ You are comfortable performing physical tasks and standing for extended periods ✔ You value teamwork and collaboration Why Join Our Team? Stable position within a growing company Opportunities for advancement Structured and team-oriented work environment Training provided Full-time, year-round position for candidates seeking stability, with opportunities for growth within a growing company.

What you’ll do

Prepare vegetables, sauces, and other ingredients according to established recipes, and ensure toppings remain fresh, high-quality, and available during service. Set up and maintain kitchen stations, keep the workspace clean and safe, follow food safety standards, and support efficient daily operations.

Requirements

Candidates should have experience in a professional kitchen or fast-paced food service environment and be comfortable working in a structured, busy setting. They should be organized, detail-oriented, reliable, punctual, able to follow procedures, physically capable of standing for extended periods, and committed to teamwork.

Benefits

• Tips
• Training Provided
• Advancement Opportunities

Listed skills

• Teamwork · Preferred
• Reliability · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• punctuality · Preferred
• Physical stamina · Preferred
• Sanitation · Preferred
• hygiène · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Ingredient Preparation
• Food Quality Control
• Freshness Monitoring
• Kitchen Station Setup
• Kitchen Organization
• Food Safety
• Sanitation
• Hygiene
• Attention To Detail
• Reliability
• Punctuality
• Following Procedures
• Teamwork
• Physical Stamina
• Cleaning and Sanitation Protocols
• Food Services
• Food Safety And Sanitation
• Operations
• Team Oriented
• Detail Oriented

Job areas

• Food & Beverage
• Hospitality
• Kitchen Team Member
• Kitchen Staff
• Kitchen Helpers
• Food Preparation Workers

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