Mentorship through successful business practices to ensure financial freedom!
Washington, District of Columbia
Prime Restaurant Group is a Qualcomm Investments Company. Our mission is to invest in people through mentoring and partnerships so that they have the opportunity to reach their financial freedom and independence. We do that by encouraging the pursuit of higher education as well as creating sustainable businesses all over the world. We believe everyone is destined for greatness and can achieve this. The greatest gift in life is free: kindness.
On-site · Toronto
The bartender is responsible for mixing and serving drinks while providing excellent customer service and maintaining a welcoming atmosphere. They must also manage bar operations, including inventory control, cash handling, and ensuring compliance with alcohol service regulations.
On-site · Toronto
The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while providing professional customer service. Key duties include managing bar inventory, processing payments via POS, and ensuring compliance with alcohol service laws.
On-site · Toronto
The Head Chef leads the kitchen team in preparing authentic and modern Asian dishes while managing menu development and food quality. Responsibilities include supervising staff, managing inventory, and ensuring strict adherence to health and safety regulations.
On-site · Toronto
The Head Chef leads the kitchen team in preparing authentic and modern Asian dishes while overseeing menu development and food quality. Responsibilities include managing kitchen operations, staff supervision, inventory control, and ensuring strict health and safety compliance.
On-site · Toronto
The Head Chef leads the kitchen team in preparing authentic and modern Asian dishes while overseeing menu development and food quality. Responsibilities include managing kitchen operations, staff training, inventory control, and ensuring strict health and safety compliance.
On-site · Toronto
Oversee daily restaurant operations and supervise front-of-house staff to ensure exceptional guest service. Manage shift scheduling, quality control, health and safety compliance, and administrative tasks including cash handling.
On-site · Toronto
The Server is responsible for providing exceptional guest service by taking accurate orders and delivering food and beverages promptly. They must maintain table cleanliness, handle payments, and collaborate with the kitchen and bar staff to ensure a smooth dining experience.
