Bartender
The bartender is responsible for mixing and serving drinks while providing excellent customer service and maintaining a welcoming atmosphere. They must also manage bar operations, including inventory control, cash handling, and ensuring compliance with alcohol service regulations.
- On-site
- Toronto, ON
- Posted Aug 6, 2026
- 1 position
Job summary
Job Summary: We are actively seeking a friendly, professional, and experienced female Bartender with an outgoing personality to join our growing team in the Cayman Islands. The ideal candidate will have a passion for hospitality, excellent customer service skills, and the ability to create a welcoming atmosphere for every guest. You should thrive in a fast-paced environment, work well under pressure, and be a strong team player. Key Responsibilities: Drink Preparation: Mix and serve drinks according to established recipes and customer preferences. This includes crafting classic cocktails, creating new drinks, and pouring wine, beer, and other beverages. Customer Service: Greet guests warmly, take drink orders, and provide attentive service. Engage with customers to enhance their experience, answer questions about the menu, and make recommendations when appropriate. Bar Management: Manage bar operations efficiently, including restocking and organizing bar supplies, maintaining cleanliness, and setting up and closing down the bar area. Inventory Control: Monitor inventory levels, order supplies as needed, and assist in managing bar stock to minimize waste and prevent shortages. Conduct regular inventory checks. Cash Handling: Process payments accurately, handle cash, credit card transactions, and operate the point-of-sale (POS) system. Ensure that all transactions are recorded correctly and follow up on any discrepancies. Compliance: Adhere to all local regulations regarding the serving of alcohol, including verifying the age of customers, refusing service to intoxicated individuals, and following health and safety guidelines. Event Support: Assist in preparing and serving drinks for special events, private parties, and functions held within the establishment. Team Collaboration: Work closely with servers, barbacks, and kitchen staff to ensure a smooth operation, especially during busy periods. Problem Resolution: Handle customer complaints or issues promptly and professionally, escalating to management when necessary. Qualifications: Education: High school diploma or equivalent preferred. Bartending school certification is an advantage. Experience: Previous experience as a bartender or in a similar role is required. Skills: Proficient in mixing, garnishing, and serving drinks. Strong customer service and interpersonal skills. Good math skills for handling transactions. Ability to multitask and work efficiently under pressure. Knowledge of alcoholic beverages, cocktail recipes, and proper serving techniques. Understanding of local laws regarding alcohol service. Working Conditions: The job requires standing for long periods, frequent bending, and lifting heavy items (e.g., kegs, boxes of bottles). Work hours may include evenings, weekends, and holidays, depending on the establishment’s operating hours. The work environment can be noisy and fast-paced, especially during peak hours. How to Apply: Interested candidates are invited to submit their: Resume, Cover letter, Head and shoulders picture and coctail pictures to careers@primegroup.ky with the subject line "Bartender Application - [Your Name]". Join us at Prime Group Ltd. and bring your culinary passion to a team that values tradition, innovation, and excellence. What We Offer: Competitive salary. Opportunities for professional growth and career advancement. Comprehensive benefits package, including health insurance, pension and group wide food & beverage discounts. A supportive and dynamic work environment. The chance to be part of a prestigious restaurant group dedicated to growth and culinary excellence.
What you’ll do
The bartender is responsible for mixing and serving drinks while providing excellent customer service and maintaining a welcoming atmosphere. They must also manage bar operations, including inventory control, cash handling, and ensuring compliance with alcohol service regulations.
Requirements
Candidates must have previous experience in a bartending role and possess strong interpersonal and customer service skills. A high school diploma is preferred, and bartending school certification is considered an advantage.
Benefits
• Competitive salary • Professional growth opportunities • Health insurance • Pension • Food and beverage discounts
Listed skills
- Customer servicePreferred
- Cash handlingPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Drink preparation
- Cocktail crafting
- Customer service
- Bar management
- Inventory control
- Cash handling
- POS system operation
- Alcohol regulation compliance
- Multitasking
- Interpersonal skills
- Math skills
- Problem resolution
- Cash Handling
- Inventory Monitoring
- Productivity Improvement
- Bartending
- Management
- Cleanliness
- Customer Service
- Innovation
- Interpersonal Communications
- Inventory Control
- Problem Solving
- Mathematics
- Operations
- Point Of Sale
- Restaurant Operation
- Greeting Customers
- Attentive Service
Job areas
- Hospitality
- Food & Beverage
- Customer Service & Support
- Bartender
- Bartenders
Additional details
- Minimum education
- High school
- Minimum experience
- 2+ years
- Posting language
- English
- Working hours
- 40 hours per week
