Pastry Cook - Marigolds and Onions

Toronto, ON
On-site
Posted Jul 21, 2026
1 position

$22–$25 / hour

Opens an external site

Experience level: Entry, Junior · 0+ years
Posting language: English
Working hours: 40 hours per week

Job summary

Prepare a variety of baked goods, desserts, and breads according to company recipes and standards. Maintain quality, consistency, and presentation while working under the direction of the Pastry Chef.

Job details

Job DetailsJob Location: Marigolds and Onions - York, ON M6B 4J3Salary Range: $22.00 - $25.00Marigolds and Onions provides customers across the GTA with a one-stop-shop catering experience. From daily drop-offs to large-scale events, our commitment to our clients is unsurpassed. Founded in 1991 and headquartered in Toronto, we have grown into one of Toronto’s leading catering and event production companies. We proudly serve major professional firms, venues, charitable organizations, and some of the city’s largest sporting events. We are hiring Pastry Cooks to prepare a variety of pastries and desserts according to M&O recipes and standards. This is a contract role and will conclude in September. ESSENTIAL DUTIES AND RESPONSIBILITIES Work under the direction of the Pastry Chef to prepare and assist in the production of a variety of baked goods and desserts. Prepare cakes, pies, tarts, and cookies. Create mousses, custards, sauces, and compotes. Bake a variety of breads and other pastry items. Maintain quality, consistency, and presentation standards for all pastry products. SCREENING QUESTIONS Are you legally eligible to work in Canada? Do you have any restrictions on the number of hours you can work per week? Are you able to reliably commute or travel to the event location? QualificationsQualifications Working knowledge of food preparation. Working knowledge of pastry & dessert preparation Safe food handling practices Working knowledge of mixers, other large equipment. Comprehensive understanding of the English language. Ability to communicate effectively with co-workers and managers. Familiarity with pastry related skills. SKILLS & CORE COMPETENCIES Technical Proficiency: Comfortable learning and using event technology systems and troubleshooting issues quickly. Communication: Strong verbal communication skills with the ability to clearly explain technical issues and solutions. Organization: Ability to manage multiple tasks and maintain accuracy in a fast-paced environment. Problem Solving: Capable of identifying and resolving issues efficiently under pressure. Adaptability: Comfortable working flexible hours and adjusting to changing operational needs. Reliability: Dependable attendance and commitment to supporting the event team. Work Environment This position will spend 100% of the time standing. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly. Will be required to use standard kitchen equipment such as ovens, mixers, and blenders. Our Hiring Approach We are committed to a fair and human-centered recruitment process. We do not use artificial intelligence (AI) or automated decision-making tools to screen resumes, evaluate applications, or make hiring decisions. All candidates are assessed directly by the hiring team.

What you’ll do

Requirements

Candidates must have working knowledge of pastry preparation and safe food handling practices. Ability to communicate effectively in English and physically handle up to 50 pounds is required.