Innovative Culinary Creations
Atlanta, Georgia
Specializing in sensational culinary creations in off premise catering, food service management and unique specialty brand concepts, Proof of the Pudding is an innovative, upscale food service provider committed to exceeding its clients' expectations each and every day. Providing an artful touch to its events, partnerships and brands, the team at Proof of the Pudding has prided itself on being the not-so-secret ingredient to unforgettable culinary experiences for over 30 years. http://www.proofpudding.com/careers.aspx
On-site · Toronto
The Vice President of Growth is responsible for leading business development and market expansion efforts across Canada for Marigolds & Onions. This role involves building senior-level relationships, managing the full sales cycle, and executing a focused growth strategy in partnership with leadership.
On-site · Toronto
Prepare a variety of baked goods, desserts, and breads according to company recipes and standards. Maintain quality, consistency, and presentation while working under the direction of the Pastry Chef.
On-site · Toronto
The Sous Chef assists the Executive Chef in overseeing all kitchen operations, food preparation, and presentation. They are responsible for managing the culinary team and maintaining food quality and efficiency in the Executive Chef's absence.
On-site · Toronto
Manage on-site staffing logistics, including check-ins, check-outs, and payroll tracking for high-volume events. Coordinate the distribution and tracking of event equipment such as radios, uniforms, and parking passes.
On-site · Toronto
Responsible for setting up bars, preparing and serving beverages accurately, and processing payments via POS. Ensures compliance with alcohol service protocols while maintaining a clean and organized workspace.
On-site · Toronto
Lead the coordination of off-premises orders and events, including managing warehouse inventory, truck schedules, and a team of 10-15 employees. Oversee the logistical operation of the Off-Premise Division to ensure timely delivery of equipment and products to venues.
On-site · Toronto
Oversee on-site kitchen operations and manage culinary staff to ensure high-quality food production for large-scale events. Coordinate the setup, execution, and cleanup of kitchen workspaces while maintaining strict safety and quality standards.
On-site · Toronto
Support event technology operations by setting up, configuring, and troubleshooting POS systems and mobile devices. Ensure all technical equipment and cabling are functioning correctly throughout the live event.
