PO

PROOF OF THE PUDDING

Verified Job Source

Innovative Culinary Creations

Atlanta, Georgia

Events Services
201–500 people

About

Specializing in sensational culinary creations in off premise catering, food service management and unique specialty brand concepts, Proof of the Pudding is an innovative, upscale food service provider committed to exceeding its clients'​ expectations each and every day. Providing an artful touch to its events, partnerships and brands, the team at Proof of the Pudding has prided itself on being the not-so-secret ingredient to unforgettable culinary experiences for over 30 years. http://www.proofpudding.com/careers.aspx

Open positions

Pastry Cook - Marigolds and Onions

On-site · Toronto

Prepare a variety of baked goods, desserts, and breads according to company recipes and standards. Maintain quality, consistency, and presentation while working under the direction of the Pastry Chef.

Sous Chef - Marigolds & Onions

On-site · Toronto

The Sous Chef assists the Executive Chef in overseeing all kitchen operations, food preparation, and presentation. They are responsible for managing the culinary team and maintaining food quality and efficiency in the Executive Chef's absence.

Administrative Assistant - National Bank Open

On-site · Toronto

Manage on-site staffing logistics, including check-ins, check-outs, and payroll tracking for high-volume events. Coordinate the distribution and tracking of event equipment such as radios, uniforms, and parking passes.

Event Bartender - Marigolds and Onions

On-site · Toronto

Responsible for setting up bars, preparing and serving beverages accurately, and processing payments via POS. Ensures compliance with alcohol service protocols while maintaining a clean and organized workspace.

Logistics Manager - Marigolds and Onions

On-site · Toronto

Lead the coordination of off-premises orders and events, including managing warehouse inventory, truck schedules, and a team of 10-15 employees. Oversee the logistical operation of the Off-Premise Division to ensure timely delivery of equipment and products to venues.

Event Chef Supervisor - Marigolds and Onions

On-site · Toronto

Oversee on-site kitchen operations and manage culinary staff to ensure high-quality food production for large-scale events. Coordinate the setup, execution, and cleanup of kitchen workspaces while maintaining strict safety and quality standards.

IT /Administrative Associate

On-site · Toronto

Support event technology operations by setting up, configuring, and troubleshooting POS systems and mobile devices. Ensure all technical equipment and cabling are functioning correctly throughout the live event.