If you haven’t discovered it yet, PÜR & SIMPLE is your new breakfast & lunch spot that somehow already feels like home.
Montreal, Quebec
You’re going to want to get out of bed for this! If you haven’t already discovered it yet, PÜR & SIMPLE is your new breakfast and lunch spot that somehow already feels like home. We proudly deliver a menu where PÜR meets SIMPLE. PÜR and authentic yet craveable breakfast items, side by side with the SIMPLE – fresh, nutritious, and gluten friendly delights! Time to discover a bright new space where you can get lost in a casual and warm atmosphere with great conversation! No matter what you order from our menu, you can bet that your taste buds will have a party and that the ingredients will be fresh and honest, sourced from local farmers whenever possible.
On-site · Toronto
Acts as the primary liaison between Franchise Partners and the Head Office to drive operational excellence and brand standards. Focuses on improving sales and profitability through strategic guidance, store evaluations, and the execution of local marketing initiatives.
On-site · Dartmouth
The cook is responsible for preparing complete meals and individual dishes while managing kitchen operations and inventory. Key duties include coordinating special events, training staff, and maintaining a clean, safe kitchen environment.
On-site · Halifax
The restaurant assistant manager is responsible for evaluating and planning daily operations, recruiting and supervising staff, and ensuring health and safety regulations are followed. They also address customer complaints and provide excellent customer service.
On-site · Dartmouth
The Assistant Manager is responsible for overseeing daily restaurant operations, including staff supervision, training, and scheduling. They also manage financial tasks such as monitoring revenues, balancing cash, and negotiating with suppliers.
