Cook

Job summary

Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Manage kitchen operations, supplies, inventory, food costs, cleanliness, and staff training, and coordinate special events.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Standing for extended periods Personal suitability Team player Benefits Other benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Offers mentorship, coaching and/or networking opportunities for Veterans Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Support for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees

What you’ll do

Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Manage kitchen operations, supplies, inventory, food costs, cleanliness, and staff training, and coordinate special events.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role is on-site in a restaurant and requires standing for extended periods; teamwork is also expected.

Benefits

• Other Benefits

Listed skills

• Cooking · Preferred
• portioning · Preferred
• Food safety · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Allergy Accommodation
• Portioning
• Food Costing
• Kitchen Inventory Management
• Food and Supply Ordering
• Kitchen Operations
• Food Safety
• Staff Training
• Event Coordination
• Kitchen Cleaning
• Teamwork

Job areas

• Food & Beverage
• Hospitality