Full-Time Line Cook

Job summary

The Line Cook is responsible for preparing meals according to procedures, plating food items, and managing special orders. They must also maintain the kitchen area, rotate products, and assist the Food & Beverage team in providing high-quality service.

Job details

TITLE LINE COOK REPORTS TO SOUS CHEF/EXECUTIVE CHEF SUMMARY Were looking for the next great Line Cook that specializes in Asian cuisine! This Line Cook will report to the Head Chef and assist the Food & Beverage Team in providing "excellent quality" and "dynamic presentation" of all food items to our guests. WHAT'S IN IT FOR YOU? * Benefits after 6 months of employment * RRSP/DPSP Contributions after 6 months of employment * Working with a dynamic group of individuals * Food and Beverage discounts at all 4 PURE Locations * Opportunities for advancement CORE COMPETENCIES * Customer Service * Team Work * Communication * Integrity JOB DUTIES * Preparing meals as per outlined procedures and plating. * Making allowances for special orders. * Working in a fast paced, warm kitchen environment. * Putting away food product orders. * Product rotation. * General cleanup maintenance of the line cook area. REQUIREMENTS * At least 18 years of age. * Able to maintain a security clearance. * Specializes in authentic Asian cuisine * Available to work evenings and weekends. * Work in a fast paced environment * Previous experience is an asset. * Individuals with integrity and high standards * Someone who is enthusiastic * Easy going personality * Willingness to learn WORK CONDITIONS * Must be able to lift a maximum of 25-50 lbs. using proper lifting techniques * Must be able to stand for prolonged periods of time * Operate hot cooking equipment * Must be able to bend to reach shelves * Must be able to carry out light cleaning duties * Must be available to work all shifts, including evenings, weekends and holidays * Must be able to work in a fast-paced working environment * Manual dexterity, preparing vegetables, meat and other food items

What you’ll do

The Line Cook is responsible for preparing meals according to procedures, plating food items, and managing special orders. They must also maintain the kitchen area, rotate products, and assist the Food & Beverage team in providing high-quality service.

Requirements

Candidates must be at least 18 years old, able to obtain security clearance, and possess expertise in authentic Asian cuisine. The role requires availability for evenings, weekends, and holidays, as well as the physical ability to lift up to 50 lbs.

Benefits

• Benefits after 6 months of employment
• RRSP/DPSP contributions after 6 months of employment
• Food and beverage discounts
• Opportunities for advancement

Listed skills

• Food preparation · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Asian cuisine
• Food preparation
• Plating
• Product rotation
• Kitchen maintenance
• Customer service
• Teamwork
• Communication
• Integrity
• Fast-paced environment management
• Manual Dexterity
• Lifting Ability
• Willingness To Learn
• Customer Service
• Cooking
• Discounts And Allowances
• Security Clearance
• Enthusiasm

Job areas

• Food & Beverage
• Hospitality
• Trades
• Line Cook
• Cook
• Cooks
• Cooks, Fast Food

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