PURE Canadian Gaming is a premier gaming and entertainment provider in Alberta, offering exceptional service, vibrant casinos, and an engaging Players Club Rewards program.
Edmonton, Alberta
PURE SERVICE. PURE REWARDS. PURE ENTERTAINMENT. Our history is strong and our future is bright. We’re PURE Canadian Gaming and we’re proud to be bringing our unique brand of gaming to Albertans. We may have officially started our business in 2013 but our history goes back well over 25 years with the inception of Casino ABS. Heinz Oldach built Casino ABS into one of Alberta’s best gaming companies and we’re pleased to carry his legacy into a new era. And what an era it promises to be. PURE Canadian Gaming offers Albertan’s greater customer service, a higher level of entertainment, Alberta’s best Players Club Rewards program and a strong commitment to the communities in which we live and work. Above all, PURE offers you more fun than you can imagine. We look forward to serving you and to ushering in a new spirit of customer service—one in which we believe is the best in Alberta. PURE Canadian Gaming operates four high-energy, action-packed Canadian casinos, Casino Calgary, Casino Lethbridge, Casino Yellowhead and Casino Edmonton. These Alberta casinos offer gamblers state-of-the-art slot machines, video lottery terminals, off-track betting, live action tables and limit and no-limit poker. Away from the action the hospitality includes restaurants with an executive chef, delis with fresh and delicious food, a mix of bar venues and live weekend entertainment!
On-site · Lethbridge
The dishwasher is responsible for cleaning dishes, pots, and cutlery while maintaining the overall cleanliness of the kitchen area. They also assist with waste management, chemical handling, and occasionally support other roles like portering.
On-site · Edmonton
Security Officers are responsible for safeguarding casino assets, including chips and money, while ensuring the safety of patrons and staff. They perform escorts, monitor for criminal activity, enforce company policies, and provide medical aid when necessary.
On-site · Edmonton
The Line Cook Supervisor supports the Kitchen Manager in overseeing daily kitchen operations, including food production, quality control, and staff supervision. They are responsible for ensuring safety and sanitation standards are met while providing leadership and coaching to back-of-house employees.
On-site · Edmonton
The Marketing Manager oversees the administration and coordination of all marketing activities across four casino sites, including social media, advertising, and promotions. They work closely with the Executive Director of Marketing to develop strategies, manage budgets, and ensure effective communication with frontline teams.
On-site · Edmonton
The poker dealer is responsible for conducting card games smoothly and legally while ensuring a positive and entertaining experience for guests. They must also manage chip sales and cash deposits at the table while maintaining a professional demeanor.
On-site · Calgary
The server is responsible for providing high-quality customer service by serving food and drinks to casino guests. They must also maintain knowledge of the menu, pricing, and casino features while performing light cleaning and stocking duties.
On-site · Lethbridge
The Banker oversees the Count Room team and manages the daily accounting of slot revenues. Responsibilities include processing revenue, verifying cage counts, preparing deposits, and generating required reports.
On-site · Lethbridge
The Line Cook is responsible for preparing and plating meals according to established procedures while assisting the culinary team. They must also manage food product orders, ensure proper product rotation, and maintain the cleanliness of the kitchen area.
On-site · Calgary
The Poker Room Manager is responsible for driving guest satisfaction and loyalty through effective relationship management and the implementation of the Pure Rewards Program. They also oversee daily operations, staff training, and the enforcement of company policies and industry regulations.
On-site · Calgary
The Slot Manager oversees daily operations of the Slot Department, including staff supervision, policy adherence, and performance management. They are responsible for maintaining the integrity of gaming operations, managing cash volumes, and ensuring high standards of guest service.
On-site · Edmonton
The server is responsible for providing food and beverage service to casino guests while maintaining high levels of customer service. They must also answer guest inquiries regarding the menu, pricing, and casino services.
On-site · Calgary
Slot Attendants provide superior customer service by assisting guests with machine maintenance, bill exchanges, and jackpot payouts. They are also responsible for monitoring the gaming floor to ensure safety, compliance, and a positive environment.
On-site · Lethbridge
The host is responsible for greeting casino guests, managing seating, and providing information about menu items and services. They must also maintain a clean work environment and ensure high levels of customer satisfaction.
On-site · Edmonton
The Food and Beverage Cashier is responsible for processing guest orders, handling financial transactions, and ensuring high-quality customer service. They also maintain the cleanliness of the dining area and support kitchen staff by running meals and managing special requests.
On-site · Edmonton
The server is responsible for providing high-quality customer service by serving food and drinks to casino guests. They must also answer inquiries regarding the menu, pricing, and casino services while maintaining a clean and organized environment.
On-site · Calgary
The Security Supervisor is responsible for ensuring the safety of customers, employees, and casino property while enforcing company policies and AGLC regulations. They oversee security guards, manage incident reporting, and act as a liaison with local law enforcement.
On-site · Edmonton
The Accounts Payable Manager will oversee the full accounts payable cycle, including invoice processing, payment runs, and maintaining financial controls across multiple entities. They will also lead and develop the accounts payable team while ensuring accurate reporting and compliance with company policies.
On-site · Lethbridge
The Prep Cook is responsible for preparing, measuring, and assembling ingredients according to standard recipes and prep lists. They also maintain a clean, sanitary, and safe kitchen environment while ensuring proper food rotation and waste minimization.
On-site · Edmonton
The Food and Beverage Supervisor assists the manager in overseeing daily operations to ensure superior guest satisfaction and efficient department performance. Responsibilities include supervising staff, managing inventory and payroll, and handling customer inquiries.
On-site · Edmonton
The Surveillance Operator is responsible for visually monitoring casino gaming standards to detect fraudulent or illegal activity. They act as a first point of contact during emergencies and collaborate with other departments to ensure smooth operations.
