Full Time Line Cook

Job summary

The Line Cook is responsible for preparing and plating meals according to established procedures while assisting the culinary team. They must also manage food product orders, ensure proper product rotation, and maintain the cleanliness of the kitchen area.

Job details

Title LINE COOK REPORTS TO SOUS CHEF/EXECUTIVE CHEF SUMMARY We're looking for the next great Line Cook! This Line Cook will report to the Head Chef and assist the Food & Beverage Team in providing "excellent quality" and "dynamic presentation" of all food items to our guests. WHAT'S IN IT FOR YOU? * Benefits after 6 months of employment for full time employees * RRSP/DPSP Contributions after 6 months of employment for full time employees * Working with a dynamic group of individuals * Food and Beverage discounts at all 4 PURE Locations * Opportunities for advancement CORE COMPETENCIES * Customer Service * Teamwork * Communication * Integrity JOB DUTIES * Preparing meals as per outlined procedures and plating. * Making allowances for special orders. * Working in a fast paced, warm kitchen environment. * Putting away food product orders. * Product rotation. * General cleanup maintenance of the line cook area. REQUIREMENTS * At least 18 years of age. * Able to maintain a security clearance. * Available to work evenings and weekends. * Own vehicle is required * Work in a fast-paced environment * Previous experience is an asset. * Individuals with integrity and high standards * Someone who is enthusiastic * Fluent in English * Easy going personality * Willingness to learn WORK CONDITIONS * Must be able to lift a maximum of 25-50 lbs. using proper lifting techniques * Must be able to stand for prolonged periods of time * Operate hot cooking equipment * Must be able to bend to reach shelves * Must be able to carry out light cleaning duties * Must be available to work all shifts, including evenings, weekends and holidays * Must be able to work in a fast-paced working environment * Manual dexterity, preparing vegetables, meat and other food items

What you’ll do

The Line Cook is responsible for preparing and plating meals according to established procedures while assisting the culinary team. They must also manage food product orders, ensure proper product rotation, and maintain the cleanliness of the kitchen area.

Requirements

Candidates must be at least 18 years old, able to maintain a security clearance, and possess their own vehicle. Applicants should be available to work evenings, weekends, and holidays, and be capable of lifting up to 50 lbs.

Benefits

• Health benefits • RRSP contributions • DPSP contributions • Food and beverage discounts • Opportunities for advancement

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Manual dexterity · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Teamwork
• Communication
• Integrity
• Food preparation
• Plating
• Product rotation
• Kitchen maintenance
• Fast-paced environment management
• Manual dexterity
• Lifting Ability
• Willingness To Learn
• Customer Service
• Cooking
• Discounts And Allowances
• Fine Motor Skills
• Security Clearance
• Enthusiasm

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support
• Line Cook
• Cook
• Cooks
• Cooks, Fast Food