Quesada Burritos and Tacos

Verified Job Source

51–200 people

About

IT'S WHAT'S INSIDE THAT COUNTS Hand-mashed guacamole and house-made salsa take hours of chopping, roasting and blending. Doing it right takes time. But we wouldn't have it any other way. Creating a delicious, pleasurable experience is our ultimate goal. Bite into Quesada and you'll experience The Joy of Mex.

Open positions

assistant manager - food services

On-site

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food a…

food counter attendant

On-site

Overview Languages English Education Secondary (high) school graduation certificate Experience Will train On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clear and clean tables, trays and chairs Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store…

surveillant/surveillante, restauration rapide

On-site

Études: Diplôme d'études secondaires ou l'équivalent. Budget géré: 100 001 $ - 500 000 $. Tâches: Évaluer les opérations quotidiennes . Contrôler les recettes pour déterminer le coût de la main-d'œuvre . Surveiller le rendement du personnel . Planifier et organiser les opérations quotidiennes. Recruter du personnel. Fixer les horaires de travail du personnel. Former le personnel. Effectuer des examens de rendement. Établir le coût des produits et des services. Fonctions et activités des superviseurs: 5 à 10 personnes. Systèmes de gestion (sig ou bd): MS Windows. Système de points de vente. Co…

assistant manager, restaurant

On-site

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer…