assistant manager - food services
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food a…
- On-site
- ONTARIO
- Posted Jul 11, 2026
- Apply by Aug 10, 2026
- 1 position
Job summary
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Experience and specialization Computer and technology knowledge MS Office MS Outlook Point of sale system Additional information Security and safety Bondable Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Dependability Flexibility Organized Team player Ability to multitask Benefits Other benefits Free parking available
What you’ll do
The assistant manager will monitor staff performance, plan daily operations, and recruit and train staff. They will also ensure compliance with health and safety regulations and manage inventory.
Requirements
Candidates should have a secondary school graduation certificate and 1 to 2 years of experience in food services. Knowledge of MS Office and point of sale systems is also required.
Benefits
• Free Parking
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Performance Monitoring
- Daily Operations Planning
- Staff Recruitment
- Staff Scheduling
- Staff Training
- Operational Procedures Implementation
- Performance Reviews
- Inventory Management
- Health and Safety Compliance
- Supplier Negotiation
- Client Negotiation
- Customer Complaint Resolution
- MS Office
- MS Outlook
- Point of Sale System
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Aug 10, 2026