On-site · Duncan
Establish methods to meet work schedules and supervise and coordinate staff who prepare and portion food. Train staff, estimate ingredients and supplies, ensure food and service meet quality standards, and maintain records of stock, repairs, sales, and wastage.
On-site · Revelstoke
Clean and sanitize kitchen surfaces, storage areas, appliances, and equipment, and manage kitchen waste. Receive and store supplies, maintain floors, and wash, peel, and cut vegetables and fruit.
On-site · Winnipeg
The restaurant manager is responsible for overseeing daily operations, including staff supervision, scheduling, and training. They also manage financial tasks such as budgeting, inventory control, and ensuring compliance with health and safety regulations.
On-site · Winnipeg
The restaurant manager is responsible for planning and organizing daily operations, including budgeting, revenue monitoring, and inventory maintenance. They also supervise and train staff, ensure health and safety compliance, and manage customer relations and events.
