On-site · Surrey
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage budgets, stock records, and handle customer concerns to maintain efficient operations.
On-site · Duncan
The supervisor is responsible for coordinating staff activities in food preparation and ensuring all service meets quality control standards. They also manage work schedules, maintain stock records, and train staff on safety and sanitation.
On-site · Bolton
The role involves overseeing daily restaurant operations, managing staff performance, and coordinating schedules and recruitment. Additionally, the manager is responsible for inventory control, ensuring health and safety compliance, and addressing customer concerns.
On-site · Duncan
The role involves planning and organizing daily restaurant operations, including staff scheduling and inventory maintenance. The manager is also responsible for monitoring revenues, ensuring health and safety compliance, and addressing customer concerns.
On-site · Acton
The manager is responsible for overseeing daily restaurant operations, including staff supervision, training, and scheduling. They must also analyze budgets to maintain profitability and resolve customer concerns.
On-site · Brockville
The role involves overseeing daily food service operations, including staff supervision, scheduling, and performance monitoring. Key duties include managing inventory, ensuring health and safety compliance, and handling supplier and client negotiations.
On-site · Petawawa
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and managing food preparation schedules. They must also maintain stock records, handle customer concerns, and ensure all food services meet quality standards.
On-site · Surrey
The assistant manager is responsible for planning and organizing daily operations, including recruiting, training, and scheduling staff. They must monitor revenues to determine labour costs and conduct performance reviews for a team of 5-10 people.
On-site · Lethbridge
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage inventory, handle customer complaints, and maintain records of sales and wastage.
