Food Service Supervisor

Job summary

Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage kitchen supplies, maintain stock records, and address customer complaints.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Additional information Personal suitability Efficient interpersonal skills Team player Initiative Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth

What you’ll do

Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage kitchen supplies, maintain stock records, and address customer complaints.

Requirements

Requires a high school graduation certificate and between 1 to 2 years of relevant experience. Candidates should possess strong interpersonal skills and the ability to work effectively in a team.

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• safety procedures · Preferred
• Training · Preferred
• interpersonal skills · Preferred
• Quality Control · Preferred
• Reporting · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Inventory Management
• Training
• Quality Control
• Customer Service
• Scheduling
• Sanitation Procedures
• Safety Procedures
• Reporting
• Interpersonal Skills
• Teamwork
• Initiative

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership