Food Service Supervisor

Job summary

Supervise and coordinate food service staff, establish work schedules, and train employees in job duties, sanitation, and safety procedures. Manage supplies, budgets, quality standards, customer concerns, records, reports, and the assembly and delivery of food.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people Additional information Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Support for mature workers Participates in a government or community program or initiative that supports mature workers Applies hiring policies that discourage age discrimination Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities

What you’ll do

Supervise and coordinate food service staff, establish work schedules, and train employees in job duties, sanitation, and safety procedures. Manage supplies, budgets, quality standards, customer concerns, records, reports, and the assembly and delivery of food.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. The role involves supervising 5–10 people and requires flexibility, dependability, customer focus, communication skills, and the ability to work in a fast-paced, physically demanding environment.

Listed skills

• Teamwork · Preferred
• Attention to detail · Preferred
• Food preparation · Preferred
• report preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food and Kitchen Supply Requisition
• Food Preparation
• Food Quality Control
• Budgeting and Cost Estimation
• Customer Complaint Resolution
• Inventory and Stock Records
• Report Preparation
• Food Tray Assembly
• Food Trolley Delivery
• Sanitation and Safety Procedures
• Oral Communication
• Attention to Detail
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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