On-site · Calgary
Responsible for preparing, heating, and finishing simple food items while serving customers at counters or buffet tables. Duties include cleaning and sanitizing the kitchen, work surfaces, and dining areas to maintain hygiene standards.
On-site · Lloydminster
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage inventory, budgets, and address customer complaints to maintain efficient operations.
On-site · Lloydminster
The cook is responsible for preparing complete meals, managing kitchen operations, and supervising staff. Duties include requisitioning supplies, maintaining inventory records, and ensuring kitchen cleanliness.
On-site · Lethbridge
Responsible for serving customers at counters, preparing simple food items, and packaging take-out orders. Duties also include cleaning and sanitizing kitchen surfaces, washing dishes, and maintaining stock levels in refrigerators and storage areas.
On-site · Lethbridge
Supervise and coordinate food preparation staff while ensuring quality control and sanitation standards are met. Manage operational tasks including scheduling, budgeting, inventory requisition, and addressing customer concerns.
On-site · Thompson
The role involves overseeing daily fast food operations, including staff supervision, scheduling, and training. Key duties include managing cash reports, ensuring health and safety compliance, and resolving customer complaints.
On-site · Lethbridge
The role involves overseeing daily restaurant operations, managing staff performance, and coordinating schedules and recruitment. Key duties include monitoring revenues, managing inventory, and ensuring compliance with health, safety, and liquor regulations.
