On-site · Thompson
Evaluate, plan, and organize daily operations; schedule, supervise, and train staff while monitoring performance. Balance cash and prepare related reports, ensure health and safety compliance, negotiate with suppliers, and address customer concerns.
On-site · Lethbridge
Oversee daily restaurant operations, including staffing, scheduling, training, inventory, cash balancing, cost control, and compliance with health, safety, and liquor regulations. Manage customer concerns and events, negotiate with suppliers and clients, and contribute to marketing and operational planning.
On-site · Yellowknife
Establish work schedules, order food and kitchen supplies, and supervise and train staff who prepare and portion food. Ensure food and service meet quality standards, prepare budgets and reports, address customer concerns, and oversee tray assembly and food trolley delivery.
On-site · Lethbridge
Supervise and coordinate food service staff, establish work schedules, and train employees in job duties, sanitation, and safety procedures. Manage supplies, budgets, quality standards, customer concerns, records, reports, and the assembly and delivery of food.
On-site · Lethbridge
Prepare, portion, package, and serve simple food items; take customer orders and replenish supplies at counters, tables, and serving areas. Clean and sanitize dishes, kitchen equipment, work areas, and floors; receive and store supplies, manage waste, and keep records of food quantities used.
On-site · Thompson
Evaluate, plan, and organize daily operations; schedule, supervise, train, and monitor staff. Balance cash and prepare related reports, ensure health and safety compliance, negotiate with suppliers, and address customer concerns.
