Food Service Counter Attendant

Job summary

Prepare, portion, package, and serve simple food items; take customer orders and replenish supplies at counters, tables, and serving areas. Clean and sanitize dishes, kitchen equipment, work areas, and floors; receive and store supplies, manage waste, and keep records of food quantities used.

Job details

Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Support for mature workers Participates in a government or community program or initiative that supports mature workers Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

What you’ll do

Prepare, portion, package, and serve simple food items; take customer orders and replenish supplies at counters, tables, and serving areas. Clean and sanitize dishes, kitchen equipment, work areas, and floors; receive and store supplies, manage waste, and keep records of food quantities used.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role requires working in a fast-paced, physically demanding environment, standing for extended periods, handling repetitive tasks, and demonstrating reliability, attention to detail, customer focus, and teamwork.

Listed skills

• Customer service · Preferred
• Food preparation · Preferred
• Time management · Preferred
• Attention to detail · Preferred
• Multitasking · Preferred
• Teamwork · Preferred
• Reliability · Preferred
• Physical stamina · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Preparation
• Food Portioning and Packaging
• Order Taking
• Dishwashing
• Cleaning and Sanitizing
• Food Storage
• Inventory Recordkeeping
• Table Service
• Kitchen Sanitation
• Time Management
• Attention to Detail
• Multitasking
• Teamwork
• Reliability
• Physical Stamina

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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