restaurant manager

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Manage events Supervision 5-10 people Experience and specialization Computer and technology knowledge MS Excel MS Office MS Outlook Cuisine specialties East Indian West Indian Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Reliability Team player Ability to multitask Benefits Long term benefits Maternity and parental benefits Other Benefits Free parking available Other benefits Team building opportunities

The manager is responsible for overseeing daily restaurant operations, including staff supervision, scheduling, and training. Key duties include managing inventory, ensuring health and safety compliance, and handling customer concerns and event coordination.

Candidates should have 1 to 2 years of experience and a non-university certificate or diploma. Proficiency in MS Office and knowledge of East and West Indian cuisine are required.

• Maternity And Parental Benefits • Free Parking • Team Building Opportunities

• Customer servicePreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Operational Planning
• Scheduling
• Staff Training
• Cash Balancing
• Inventory Management
• Health And Safety Compliance
• Catering Negotiation
• Customer Service
• Event Management
• MS Excel
• MS Office
• MS Outlook
• East Indian Cuisine
• West Indian Cuisine
• Performance Reviews

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Sep 24, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level