Operations manager, restaurant
Education: College/CEGEP. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Supervise staff. Cost products and services. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Government programs: Recognized employer. Experience: 5 years or more. Health benefits: Dental…
- On-site
- Vancouver, BC
- Posted Aug 11, 2026
- Apply by Sep 1, 2026
- 1 position
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Job summary
Education: College/CEGEP. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Supervise staff. Cost products and services. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Government programs: Recognized employer. Experience: 5 years or more. Health benefits: Dental plan. Health care plan.
Benefits
• Dental plan • Health care plan
Additional details
- Minimum education
- College diploma
- Apply by
- Sep 1, 2026