cook

Education: Secondary (high) school graduation certificate. Work setting: Catering firm. Tasks: Determine the size of food portions and costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Transportation/travel information: Valid driver's licence. Work conditions and physical capabilities: Attention to detail. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Excellent oral communication. Initiative. Organized. Reliability. Team player. Employment terms options: Evening. Experience: 3 years to less than 5 years. Employment terms options: Morning. Night. On call. Day. Weekend.

Identified from the job description. Confirm important requirements above.

• Additional information Transportation/travel information Valid driver's licence Work conditions and physical capabilities Attention to detail Standing for exten

Minimum education

Trade certificate

Apply by

Aug 26, 2026