Assistant General Manager

Job summary

The Assistant General Manager will support the General Manager in daily restaurant operations, including leading dining room and kitchen teams. They are responsible for managing key financials, performance indicators, and ensuring the delivery of a high-quality guest experience.

Job details

Harpers Landing is looking for an AGM to join our team! Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience. Overview: Our Assistant Managers are hands-on and work as a team with each associate to deliver the Perfect Guest Experience to our Guests each and every time. What you will do in this role: Be responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements occur Assist in the day-to-day leadership and management of a Landing restaurant as directed by the General Manager (GM) Be accountable for key financials and key performance indicators, in partnership with the Leadership team Develop the ability to effectively lead both dining room and kitchen operations while adhering to brand standards Support the GM in all aspects of operating a "Benchmark Restaurant" to the Brand standards, creating a perfect guest experience every time while focusing on on-going associate development What we are looking for: Post secondary degree/diploma in hospitality and/or a business related field Must possess the "Hospitality Gene" - Passion for People and Excellence To be driven and not afraid to take decisive action To act with integrity, value diversity and create a contagious passion around pleasing your Guests A excellent understanding of the restaurant industry Proactive thinking to anticipate barriers that lie ahead Excellent focus and prioritization Adaptability and agility Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

What you’ll do

The Assistant General Manager will support the General Manager in daily restaurant operations, including leading dining room and kitchen teams. They are responsible for managing key financials, performance indicators, and ensuring the delivery of a high-quality guest experience.

Requirements

Candidates must possess a post-secondary degree or diploma in hospitality or a business-related field. A strong passion for people, excellence, and the ability to lead effectively in a fast-paced restaurant environment are required.

Listed skills

• Problem solving · Preferred
• adaptability · Preferred
• Operations Management · Preferred
• Leadership · Preferred
• Guest Experience · Preferred
• Communication · Preferred
• Staff Development · Preferred
• Prioritization · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Restaurant management
• Leadership
• Financial management
• KPI tracking
• Guest experience
• Staff development
• Operations management
• Communication
• Problem solving
• Strategic planning
• Adaptability
• Prioritization
• Key Performance Indicators (KPIs)
• Management
• Operations
• Curiosity
• Restaurant Operation
• Franchising
• Teamwork
• Decisiveness
• Workplace Inclusivity

Job areas

• Hospitality
• Management & Leadership
• Food & Beverage
• Assistant General Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers

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