Cook

Job summary

The cook is responsible for preparing food to specifications, ensuring outstanding quality, and maintaining a clean and sanitized work environment. They must also deliver a perfect guest experience by adhering to all health and safety standards.

Job details

What you will do in this role: Complete line checks to ensure that enough product is prepared and kept ready for service Ensure the quality of food is outstanding each and every time Plate food to specifications to create a perfect dining experience Deliver the Perfect Guest Experience by ensuring all standards are being executed and exceeded based on Swiss Chalet's established specifications Demonstrate behaviours consistent with Recipe's principles Keep the work area, utensils and production equipment clean and sanitized at all times Perform all opening, closing and cleaning tasks as instructed Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program Follow safe food handling procedures at all times What we are looking for: Bonus points for previous experience as a Line Cook Excellent organization, communication and social skills Energetic and self-confident with a positive attitude and willingness to learn Follows standards and procedures Ability to thrive in a fast-paced environment Reliable and punctual Ability to work a flexible schedule Willing to help with prep and dishes as needed Food Safety certified or willing to obtain within 3 months What’s in it for you: 20% employee discount dining card valid at all Recipe brand Pay Range (ON & BC) Only* Flexible scheduling A chance to be part of a close knit team Growth and development opportunities within the restaurant Career advancement opportunities with a company that owns some of Canada’s most iconic restaurants If you are interested in this fantastic opportunity, please apply online today! Please note, some opportunities may exist with our franchise partners, which are independently owned and operated.

What you’ll do

The cook is responsible for preparing food to specifications, ensuring outstanding quality, and maintaining a clean and sanitized work environment. They must also deliver a perfect guest experience by adhering to all health and safety standards.

Requirements

Candidates should have excellent organization and communication skills, with the ability to thrive in a fast-paced environment. Previous line cook experience is considered an asset, and food safety certification is required or must be obtained within three months.

Benefits

• 20% Employee discount dining card
• Flexible scheduling
• Growth and development opportunities
• Career advancement opportunities

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Organization · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Line cooking
• Food safety
• Sanitation
• Organization
• Communication
• Time management
• Teamwork
• Attention to detail
• Restaurant Operation
• Positivity
• Energetic
• Willingness To Learn
• Social Skills
• Production Equipment
• Food Safety And Sanitation
• Food Safety Certification
• Self-Confidence

Job areas

• Food & Beverage
• Hospitality
• Cook
• Cooks
• Cooks, Restaurant

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