Harpers Landing - Sous Chef

Job summary

The Sous Chef will ensure the highest standards of food quality and plating while driving knowledge of the food and beverage program. They are responsible for supporting the Chef, developing teammates, and ensuring compliance with HACCP and workplace safety standards.

Job details

Harpers Landing is looking for a Sous Chef to join our team! Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience. What you will do in this role: Ensure Food quality is at the highest standards for food quality and plating specifications Drive knowledge around our food and beverage program, as well as hospitality and salesmanship Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards Support your Chef and develop your teammates Be a leader by demonstrating behaviours that align with our culture of improvement, growth and executing with excellence Be responsible for timely progress through the Leadership Certification Program, and continued learning and development over time, as required What we are looking for from you: Open to learning, coaching and career growth Bonus points for Diploma in Culinary Management and /or Chef Accreditation Minimum of 3-5 years of operational experience in a high volume kitchen Superior knowledge of HACCP and food safety standards Excellent communication, social and organizational skills To be driven and focused and execute with excellence Inspirational and motivational skills What’s in it for you: 20% employee discount dining card valid at participating Recipe brands $65,000 - $70,000 Flexible scheduling Chance to be part of a team that is committed to growing leaders who care Competitive wages Fun working environment Growth and development opportunities within the restaurant Career advancement opportunities with a company that owns some of Canada’s most iconic brands Robust Benefits Plan Life and Disability Insurance Health and/or Wellness Spending Account Industry-leading bonus and profit share program Retirement and TFSA Savings Program Vacation Program Discounts at hundreds of retailers and vendors Interested in this fantastic opportunity? Please apply online today, we’d love to hear from you! Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

What you’ll do

The Sous Chef will ensure the highest standards of food quality and plating while driving knowledge of the food and beverage program. They are responsible for supporting the Chef, developing teammates, and ensuring compliance with HACCP and workplace safety standards.

Requirements

Candidates should have 3-5 years of operational experience in a high-volume kitchen and superior knowledge of HACCP and food safety standards. A diploma in Culinary Management or Chef Accreditation is considered a bonus.

Benefits

• Employee discount dining card
• Life insurance
• Disability insurance
• Health spending account
• Wellness spending account
• Bonus program
• Profit share program
• Retirement savings program
• TFSA savings program
• Vacation program
• Retailer discounts

Listed skills

• Food safety · Preferred
• Leadership · Preferred
• Communication · Preferred
• Coaching · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Culinary management
• HACCP
• Food safety
• Leadership
• Team development
• Communication
• Organizational skills
• Salesmanship
• Hospitality
• Plating specifications
• Coaching
• Operational management
• Curiosity
• Restaurant Operation
• Organizational Skills
• Franchising
• Legislation
• Workplace Safety
• Workplace Inclusivity
• Food Safety And Sanitation
• Hazard Analysis And Critical Control Points (HACCP)
• Motivational Skills
• Food Quality Assurance And Control
• Culinary Management

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Catering Sous Chef
• Sous Chef
• Chefs
• Chefs and Head Cooks

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