Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The Frontliner is responsible for preparing and serving food according to operational standards while providing excellent customer service. They will also manage guest orders and operate the cash register efficiently to ensure a positive dining experience.
Job details
New York Fries is looking for a Frontliner ! All our Associates work together to help each other succeed. All our teams work together to deliver the Perfect Guest Experience to our Guests each and every time. At New York Fries, we genuinely care about each Guest and every Associate. What you will do in this role: Prepare and serve New York Fries, according to our operational standards Provide our Guests with the highest level of customer service Take Guest’s orders, ensuring we’re providing great fries quickly, accurately and with a smile Efficiently operate the cash register to finish a sale What are we looking for: Excellent verbal and written communication skills Possess a "Customer Service" attitude Ability to provide friendly, energetic and polite service in a professional manner Ability to work in a fast paced, physically demanding environment What’s in it for you: 20% employee discount dining card valid at participating Recipe brands Pay Range: 17.60 On-the-job training Flexible scheduling Ability to work with a tight-knit team! Growth and development opportunities within the restaurant Career advancement opportunities in a company that owns some of Canada’s most iconic brands If you are passionate about working hard with an awesome team that is fun and committed to serving our Guests’ Canada’s best tasting fries- New York Fries has a future for you! Apply online today. Please note, some opportunities may exist with our Franchise partners, which are independently owned and operated. Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com
What you’ll do
The Frontliner is responsible for preparing and serving food according to operational standards while providing excellent customer service. They will also manage guest orders and operate the cash register efficiently to ensure a positive dining experience.
Requirements
Candidates must possess excellent verbal and written communication skills and a strong customer service attitude. The ability to work in a fast-paced, physically demanding environment is required.
Benefits
- Employee discount dining card
- On-the-job training
- Flexible scheduling
- Growth and development opportunities
- Career advancement opportunities
Listed skills
- Time management · Preferred
- Customer service · Preferred
- Teamwork · Preferred
- interpersonal skills · Preferred
- Attention to detail · Preferred
- Food preparation · Preferred
- Communication Skills · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer service
- Communication skills
- Cash register operation
- Food preparation
- Teamwork
- Time management
- Attention to detail
- Interpersonal skills
- Workplace Inclusivity
- Energetic
- Professionalism
- Curiosity
- Cash Register
- Customer Service
- Communication
- Sales
- Franchising
- Restaurant Operation
Job areas
- Food & Beverage
- Customer Service & Support
- Hospitality
- Retail
- Restaurant Worker
- Waiter / Waitress
- Waiters
- Waiters and Waitresses
More jobs from Recipe Unlimited Corporation
Swiss Chalet- Server
- On-site
- Saint John, NB
- Posted Oct 23, 2026
Swiss Chalet- Dishwasher
- On-site
- Saint John, NB
- Posted Oct 23, 2026
Swiss Chalet- Line Cook
- On-site
- Saint John, NB
- Posted Oct 23, 2026
Swiss Chalet- Host
- On-site
- Saint John, NB
- Posted Oct 23, 2026
