Central Alberta's Gathering Place. Our name has changed but our commitment to our guests remains.
Red Deer, Alberta
Located midway between Calgary and Edmonton, Red Deer Resort & Casino features a unique variety of guestrooms and suites, 15 meeting rooms and modern Canadian dining and entertainment choices. With an array of activities for both business and leisure travelers, our in house shops, restaurants, and attractions make us the ideal venue for a getaway, family reunion, gala event or business meeting. New Casino on-site opening Summer 2023!!
On-site · Red Deer
The Guest Services Agent is responsible for providing exceptional customer service by greeting guests, managing check-ins and check-outs, and handling inquiries. They also perform administrative tasks such as processing transactions, managing reservations, and coordinating guest transportation.
On-site · Red Deer
The Chef de Partie is responsible for supporting the kitchen department in delivering high-quality food and coordinating daily tasks with the Sous Chef. They must also supervise line cooks, ensure workstation cleanliness, and maintain strict adherence to food safety and sanitation standards.
On-site · Red Deer
The Housekeeper is responsible for cleaning assigned guest rooms to departmental standards, including making beds, cleaning bathrooms, and replenishing supplies. They must also address guest inquiries, report maintenance hazards, and ensure the security of guest rooms and equipment.
On-site · Red Deer
The Public Area Attendant is responsible for cleaning and maintaining all public spaces, including washrooms, lobbies, and fitness centers, to ensure a hygienic and welcoming environment. They must also manage cleaning supplies, report maintenance issues, and provide professional assistance to guests.
On-site · Red Deer
The Cash Office Clerk is responsible for performing daily cash reconciliations, maintaining cash vaults, and ensuring accurate recording of all financial transactions. They also coordinate with various departments to resolve discrepancies and prepare daily revenue reports.
On-site · Red Deer
The Senior Accountant manages daily accounting operations, financial reporting, and analysis for hotel operations at the resort. They are responsible for maintaining general ledger accuracy, performing reconciliations, and supporting operational leaders with budgeting and cost control.
On-site · Red Deer
The Chef de Partie is responsible for delivering high-quality food, managing daily kitchen tasks, and supervising line cooks. They must ensure all workstations are clean, stocked, and compliant with health and safety regulations.
On-site · Red Deer
Prepare and cook a variety of dishes for banquets, buffets, and special events while ensuring consistency in taste and presentation. Collaborate with the culinary team to execute large-scale meal services and maintain a clean, safe, and organized workstation.
On-site · Red Deer
The Line Cook is responsible for the daily preparation of food items, following recipes, and maintaining portion control and presentation standards. They must also ensure the kitchen, workstations, and storage areas are kept clean, sanitized, and organized according to safety regulations.
On-site · Red Deer
The dishwasher is responsible for cleaning kitchen equipment, maintaining sanitation standards, and assisting with food preparation. They must also ensure the dish machine is operational and keep the kitchen area clean and organized.
On-site · Red Deer
The Surveillance Operator monitors live video feeds to ensure the security and integrity of casino operations, staff, and guests. They are responsible for reporting suspicious activities and maintaining accurate records of incidents in compliance with regulatory standards.
On-site · Red Deer
Monitor and patrol casino premises to ensure the safety of patrons and staff while responding to incidents and emergencies. Enforce gaming regulations, policies, and procedures to maintain a secure and compliant environment.
