Banquet Server/Bartender

Job summary

The Server/Bartender is responsible for setting up tables and bar areas, preparing and serving alcoholic and non-alcoholic beverages, and delivering food to guests. They must maintain clean service areas and provide efficient, courteous service while adhering to liquor regulations.

Job details

A HOTEL WITH THE FREEDOM OF STYLE! Located in the heart of Central Alberta, RED DEER RESORT & CASINO is the ideal place to start your career in hospitality, providing excellent and personalized service to our guests while working within a positive team environment. We are currently looking for customer-focused, energetic, organized and professional individuals who want to work in a fast-paced environment to fill the Casual position of Server/Bartender. Under the guidance of the Banquet Manager and Captains, the Server/Bartender is responsible for the setup of assigned tables and bar areas, retrieving, preparing and serving alcoholic and non-alcoholic beverages, in addition to serving food orders to guest tables in a courteous and efficient manner. Successful candidates must have superior customer service and multitasking skills as well as the ability to prioritize tasks with minimal supervision. Key Responsibilities: Maintain knowledge of service requirements such as menu selections, ingredients, prices, beverage selections, station assignments and table settings. Be aware of group name, type of function, expected attendance, scheduled hours of service and arrange for special requests. Maintain knowledge of, and strictly abide by, provincial liquor regulations. Perform setup, serving, bartending and cleaning duties. Greet guests as they arrive and assist them with seating. Take guests’ food and beverage orders, utilizing suggestive selling techniques when specified on function requirements. Prepare and serve alcoholic and non-alcoholic beverages in accordance with established service standards. Set up, stock and maintain bar and beverage service areas. Be familiar with all hotel services, features, local attractions and activities to respond to guest inquiries accurately and promptly. Maintain clean and organized meeting, banquet, bar and service areas. Perform other related duties as assigned by the Banquet Manager or Banquet Captain. Qualifications & Experience: Minimum high school diploma or GED. One to two years of related serving, bartending, banquet, or food and beverage experience in a fast-paced environment preferred. Ability to transport food and beverage trays of up to 25 pounds and stand and walk for prolonged periods of time. Ability to perform duties with minimal supervision. Proven communication (written and verbal) and customer service skills and experience. Ability to work well under pressure. Excellent work ethic; driven, organized, dependable and flexible, with availability to pick up or volunteer for shifts as required to maintain operational requirements. Must be fluent in English, both written and verbal, with the ability to follow verbal and written instructions. Up-to-date ProServe Certification (through AGLC) required. Hours of Work: The hours of work for this Casual position will vary depending on operational requirements and may include day, evening, weekend and public holiday shifts. RED DEER RESORT & CASINO is an equal opportunity employer and believes diversity strengthens us as a workplace; we encourage all those qualified to submit a cover letter and resume. All applicants must be legally entitled to work in Canada. The successful candidate will be subject to a criminal record check and/or other background checks. This position will remain open until a suitable candidate is found. We appreciate and consider all applications; however, only candidates selected for interviews will be contacted.

What you’ll do

The Server/Bartender is responsible for setting up tables and bar areas, preparing and serving alcoholic and non-alcoholic beverages, and delivering food to guests. They must maintain clean service areas and provide efficient, courteous service while adhering to liquor regulations.

Requirements

Candidates must have a high school diploma or GED and one to two years of related experience in a fast-paced environment. A valid ProServe Certification is required, along with the ability to lift up to 25 pounds and work flexible hours.

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Problem solving · Preferred
• Organization · Preferred
• Attention to detail · Preferred
• Communication · Preferred
• Multitasking · Preferred
• Bartending · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Bartending
• Food and beverage service
• Multitasking
• Time management
• Suggestive selling
• Communication
• Attention to detail
• Teamwork
• Problem solving
• Professionalism
• Organization
• English Language
• Prioritization
• Strong Work Ethic
• Customer Service
• Energetic
• Service Standards
• Personalized Service
• Greeting Customers
• Selling Techniques

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support
• Banquet Server/Bartender
• Bartender
• Bartenders