Cashier / Barista

RED Mountain Resort is hiring Cashier/Baristas for the 2026/27 Winter Season! If you thrive in a fast-paced environment, enjoy engaging with guests, and have a passion for hospitality, this is your chance to join a team that values professionalism, collaboration, and guest satisfaction. As a Cashier/Barista at RED Mountain, you’ll ensure every guest receives prompt, accurate, and friendly service while supporting the smooth operation of our Food & Beverage outlets. What You’ll Do * Assist guests with purchasing food and beverages, providing service efficiently and accurately. * Ring all food and beverage items into the POS system, ensuring no off-menu or complimentary items are given without approval. * Recommend menu items and beverage pairings to enhance the guest experience. * Follow RED Mountain’s Food & Beverage policies and procedures and all health & safety regulations. * Handle guest concerns with professionalism, escalating issues to management when necessary. * Assist with stock rotation, inventory counts, and general F&B outlet duties as business volumes dictate. * Collaborate with the culinary and FOH teams to ensure smooth communication and operations. * Assists in maintaining table and bar service areas inclusive of bussing and side duties as required throughout the shift * Support other outlets as required. What We’re Looking For We’re seeking energetic, reliable team members who are passionate about hospitality and guest service. You bring: * 2–3 years of cashier or serving experience in a restaurant, resort, or hospitality environment. * Must be at least 19 years of age. * Serving It Right Certification. * Experience with POS systems is an asset. * Excellent food and beverage knowledge. * Strong attention to detail, organization, and ability to multitask in a fast-paced environment. * Collaborative spirit with the ability to work independently when required. * Physically capable of lifting up to 25 lbs. and working indoors, with occasional outdoor duties. Why Work at RED Mountain * Work in a world-class ski resort environment surrounded by adventure and natural beauty. * Join a supportive Food & Beverage team that values teamwork, communication, and professionalism. * Contribute directly to guest satisfaction and the smooth operation of culinary services. * Enjoy staff perks, lifestyle benefits, and a workplace that celebrates dedication and excellence.

The Cashier/Barista will provide prompt and accurate service to guests while managing POS transactions and menu recommendations. They are also responsible for maintaining food and beverage service areas, inventory counts, and collaborating with culinary and front-of-house teams.

Candidates must have 2-3 years of experience in a restaurant or hospitality setting and hold a Serving It Right Certification. Applicants must be at least 19 years old and capable of lifting up to 25 lbs.

• Staff perks • Lifestyle benefits

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Cashiering
• Serving
• Hospitality
• POS systems
• Food and beverage knowledge
• Customer service
• Multitasking
• Inventory management
• Communication
• Teamwork
• Attention to detail
• Problem solving
• Energetic
• Professionalism
• Customer Service
• Operations
• Purchasing
• Restaurant Operation
• Stock Rotation
• Customer Complaint Resolution
• Detail Oriented

• Hospitality
• Food & Beverage
• Customer Service & Support
• Retail
• Barista/Cashier
• Barista
• Bartenders
• Baristas
• Fast Food and Counter Workers

Minimum education

Professional degree

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week