RED Mountain Resort, located in Rossland, BC, offers 4,200 acres of pristine skiing with abundant snowfall, challenging terrain, and an unspoiled, authentic mountain experience.
Rossland, BC
RED Mountain is the last great, unspoiled resort. Located in Rossland, BC, along the famous “Powder Highway,” RED delivers 4,200 acres of pristine skiing unfettered by overdevelopment. For 2013-14, we’ve added nearly 1,000 acres of mostly-intermediate terrain on Grey Mountain – an entirely new peak. (Well, OK, Grey’s been there for millions of years, but without runs or lifts on it.) With 300″/7.6m of annual snowfall, wide-open groomed runs, epic vertical (2,919ft/890m!), in-bounds cat-skiing, 360 degree descents off select peaks, a rich tradition, and the best tree runs in BC, come and enjoy fresh turns that you don’t have to fight for and find out what none of the fuss is about….
On-site · Rossland
The Retail Sales Technician is responsible for processing sales transactions, managing cash, and providing excellent customer service at the resort shop. They also handle inventory tasks, including receiving merchandise, restocking shelves, and maintaining a clean, inviting shop environment.
On-site · Rossland
The Director provides strategic leadership for human resources and occupational health and safety functions, including policy development and labor relations. They are responsible for managing recruitment, employee engagement, safety compliance, and risk mitigation across the organization.
On-site · Rossland
The Station Lead is responsible for organizing the lift team, ensuring safe daily operations, and maintaining clear documentation of tasks and incidents. They also provide mentorship to staff and act as the primary communication link between the team and management.
On-site · Rossland
The Rental Technician is responsible for outfitting guests with high-performance rental equipment while ensuring a safe and positive experience. They must also manage rental agreements, maintain equipment, and provide expert advice on gear appropriate for specific skill levels and conditions.
On-site · Rossland
The Service Technician is responsible for mounting, tuning, and repairing rental and customer ski and snowboard equipment to ensure safety and performance. They also provide professional customer service, manage work orders, and maintain the service shop environment.
On-site · Rossland
The Rental Technician is responsible for outfitting guests with appropriate ski and snowboard equipment while ensuring a safe and positive experience. They must also manage rental agreements, process school groups, and maintain the cleanliness and organization of the rental workspace.
On-site · Rossland
The Lift Operator is responsible for the safe and efficient operation of mountain lift systems while providing friendly service to guests. Duties include maintaining lift areas, performing snow and ice removal, and ensuring all safety protocols are strictly followed.
On-site · Rossland
The professional ski patrol is responsible for administering on-slope first aid, transporting injured guests, and monitoring mountain conditions. They also perform avalanche control, lift evacuations, and search and rescue operations as required.
On-site · Rossland
The Sous Chef will oversee daily food production, ensure quality and safety standards, and supervise the culinary team to maintain operational excellence. They are responsible for inventory management, training staff, and collaborating on menu development and daily specials.
On-site · Rossland
The Receiver is responsible for inspecting, organizing, and managing the rotation of incoming food and beverage deliveries. They also support the culinary team with inventory counts and ensure all storage areas meet health and safety standards.
On-site · Rossland
The dishwasher/busser is responsible for sanitizing dishes, utensils, and kitchen equipment while maintaining the cleanliness of the workspace. They also support the culinary team during food service and assist with maintaining bussing stations.
On-site · Rossland
The cook is responsible for preparing and executing dishes according to standard recipes while maintaining high quality and presentation standards. They must also ensure their station adheres to health and safety regulations and collaborate effectively with the kitchen and front-of-house teams.
On-site · Rossland
The Food Runner/Busser is responsible for providing professional service, accurately delivering food and beverage orders, and maintaining service areas. They must collaborate with culinary teams to ensure smooth service flow and handle guest concerns with care.
On-site · Rossland
The Cashier/Barista will provide prompt and accurate service to guests while managing POS transactions and menu recommendations. They are also responsible for maintaining food and beverage service areas, inventory counts, and collaborating with culinary and front-of-house teams.
On-site · Rossland
Provide professional food and beverage service while ensuring guest satisfaction and safety. Collaborate with culinary teams to manage inventory, POS transactions, and maintain service areas.
On-site · Rossland
Deliver safe, high-quality ski and snowboard lessons to guests of all ages and abilities while providing exceptional guest service. Manage instructor development programs, staff training, and daily administrative duties to ensure a professional experience.
On-site · Rossland
Instructors are responsible for delivering safe, engaging, and professional ski and snowboard lessons to guests of all ages and abilities. They must also manage group dynamics, assess student progress, and provide constructive feedback while representing the resort professionally.
On-site · Rossland
The counsellor is responsible for supervising children and leading a variety of outdoor activities to ensure a safe and engaging camp experience. They must manage group transitions, maintain safety protocols, and communicate professionally with parents and staff.
On-site · Rossland
Maintain exceptional cleanliness and presentation standards across luxury vacation rentals, lodges, and backcountry cabins. Identify and report maintenance concerns while managing supplies to ensure properties are guest-ready.
On-site · Rossland
Lead daily kitchen operations and supervise culinary staff to ensure consistent food quality and guest satisfaction. Manage food preparation, inventory, and adherence to health and safety standards across all resort outlets.
