RED Mountain Resort, located in Rossland, BC, offers 4,200 acres of pristine skiing with abundant snowfall, challenging terrain, and an unspoiled, authentic mountain experience.
Rossland, BC
RED Mountain is the last great, unspoiled resort. Located in Rossland, BC, along the famous “Powder Highway,” RED delivers 4,200 acres of pristine skiing unfettered by overdevelopment. For 2013-14, we’ve added nearly 1,000 acres of mostly-intermediate terrain on Grey Mountain – an entirely new peak. (Well, OK, Grey’s been there for millions of years, but without runs or lifts on it.) With 300″/7.6m of annual snowfall, wide-open groomed runs, epic vertical (2,919ft/890m!), in-bounds cat-skiing, 360 degree descents off select peaks, a rich tradition, and the best tree runs in BC, come and enjoy fresh turns that you don’t have to fight for and find out what none of the fuss is about….
On-site · Rossland
The host manages weekend operations at the Constella Cabins, including food and beverage service, guest check-in, and facility maintenance. They are responsible for leading staff, ensuring guest safety, and maintaining high standards of cleanliness across the property.
On-site · Rossland
The Avalanche Forecasting Team Member supports operational avalanche forecasting and mitigation programs by conducting snowpack assessments and supervising control operations. They are also responsible for delivering safety training, maintaining documentation, and providing high-standard pre-hospital care for guests and employees.
On-site · Rossland
The Guest Services Agent manages front desk operations, including guest check-ins, check-outs, and reservation processing. They also coordinate with housekeeping and maintenance departments to ensure property readiness and high-quality guest experiences.
On-site · Rossland
The Houseperson is responsible for maintaining property standards, including cleaning, laundry, and hot tub maintenance. They also provide concierge-style support to guests and assist various departments to ensure smooth operations.
On-site · Rossland
The Avalanche Forecasting Coordinator leads the avalanche forecasting and mitigation team to ensure public and employee safety. Responsibilities include conducting snowpack analysis, supervising field operations, managing explosives, and facilitating safety training programs.
On-site · Rossland
The Janitor is responsible for maintaining a clean, safe, and sanitary environment throughout the resort facilities by performing scheduled cleaning and facility inspections. They also provide operational support, including waste removal and assisting other departments as needed to ensure a positive guest experience.
On-site · Rossland
The Parking Attendant is responsible for directing vehicle traffic, maximizing parking capacity, and ensuring safe pedestrian and vehicle interactions at the resort. Additionally, the role supports facilities operations, including snow removal and janitorial duties as needed.
On-site · Rossland
The Snow Shoveler is responsible for clearing snow from roadways, parking lots, and pedestrian areas to ensure safe resort operations. This role involves operating snow removal equipment, applying traction materials, and maintaining equipment in accordance with safety protocols.
On-site · Rossland
The Evening Security team member is responsible for maintaining the safety and security of RED Mountain Resort during after-hours periods. This includes patrolling the property, securing buildings, managing camping check-ins, and responding to operational or safety concerns.
On-site · Rossland
The Retail Sales Technician is responsible for processing sales transactions, managing cash, and providing excellent customer service at the resort shop. They also handle inventory tasks, including receiving merchandise, restocking shelves, and maintaining a clean, inviting shop environment.
On-site · Rossland
The Station Lead is responsible for organizing the lift team, ensuring safe daily operations, and maintaining clear documentation of tasks and incidents. They also provide mentorship to staff and act as the primary communication link between the team and management.
On-site · Rossland
The Rental Technician is responsible for outfitting guests with high-performance rental equipment while ensuring a safe and positive experience. They must also manage rental agreements, maintain equipment, and provide expert advice on gear appropriate for specific skill levels and conditions.
On-site · Rossland
The Service Technician is responsible for mounting, tuning, and repairing rental and customer ski and snowboard equipment to ensure safety and performance. They also provide professional customer service, manage work orders, and maintain the service shop environment.
On-site · Rossland
The Rental Technician is responsible for outfitting guests with appropriate ski and snowboard equipment while ensuring a safe and positive experience. They must also manage rental agreements, process school groups, and maintain the cleanliness and organization of the rental workspace.
On-site · Rossland
The professional ski patrol is responsible for administering on-slope first aid, transporting injured guests, and monitoring mountain conditions. They also perform avalanche control, lift evacuations, and search and rescue operations as required.
On-site · Rossland
The Sous Chef will oversee daily food production, ensure quality and safety standards, and supervise the culinary team to maintain operational excellence. They are responsible for inventory management, training staff, and collaborating on menu development and daily specials.
On-site · Rossland
The Receiver is responsible for inspecting, organizing, and managing the rotation of incoming food and beverage deliveries. They also support the culinary team with inventory counts and ensure all storage areas meet health and safety standards.
On-site · Rossland
The dishwasher/busser is responsible for sanitizing dishes, utensils, and kitchen equipment while maintaining the cleanliness of the workspace. They also support the culinary team during food service and assist with maintaining bussing stations.
On-site · Rossland
The cook is responsible for preparing and executing dishes according to standard recipes while maintaining high quality and presentation standards. They must also ensure their station adheres to health and safety regulations and collaborate effectively with the kitchen and front-of-house teams.
On-site · Rossland
The Food Runner/Busser is responsible for providing professional service, accurately delivering food and beverage orders, and maintaining service areas. They must collaborate with culinary teams to ensure smooth service flow and handle guest concerns with care.
