Cook

RED Mountain Resort is hiring Cooks for the 2026/27 Winter Season! We are looking for passionate individuals who bring energy, creativity, and pride to every dish. Reporting to the Chef, this role will play a big part in ensuring guest satisfaction and maintaining high standards of safety and quality. If you thrive in a fast-paced kitchen, love the outdoors, and want to work in a team that values craftsmanship and collaboration, this is your chance to shine. What You’ll Do As a Line Cook, you will be an integral part of our culinary operations, ensuring every plate reflects RED’s commitment to excellence and authenticity. Your day-to-day will include: * Preparing and executing dishes to standard recipes and presentation. * Maintaining consistency in food quality, portion control, and service timing. * Ensuring your station meets all health, safety, and cleanliness standards. * Supporting the culinary team during busy service periods. * Handling dietary and allergy requests with care and precision. * Contributing ideas for specials and new menu items. * Communicating effectively with both kitchen and front-of-house teams to ensure a seamless guest experience. What We’re Looking For We are looking for someone who’s passionate about food and eager to grow their culinary career in a dynamic mountain setting. You bring: * 2–5 years of culinary experience (resort or hotel experience preferred). * A culinary diploma or working toward one, would be considered an asset. * A genuine enthusiasm for the culinary craft and guest experience. * Food Safe Level 1 Certification. * The ability to lift up to 50lbs. and work in a fast-paced environment. * A strong sense of teamwork, professionalism, and pride in presentation. * A commitment to cleanliness, safety, and quality in everything you do. Why Work at RED Mountain * Work in a world-class ski resort environment surrounded by adventure. * Join a supportive Food & Beverage team that values teamwork, communication, and professionalism. * Contribute directly to guest satisfaction and the smooth operation of culinary services. * Enjoy staff perks, lifestyle benefits, and a workplace that celebrates dedication and excellence.

The cook is responsible for preparing and executing dishes according to standard recipes while maintaining high quality and presentation standards. They must also ensure their station adheres to health and safety regulations and collaborate effectively with the kitchen and front-of-house teams.

Candidates should have 2-5 years of culinary experience and possess a Food Safe Level 1 Certification. A culinary diploma is considered an asset, and the ability to work in a fast-paced environment while lifting up to 50lbs is required.

• Staff perks • Lifestyle benefits

Identified from the job description. Confirm important requirements above.

• Culinary operations
• Food preparation
• Portion control
• Health and safety compliance
• Menu development
• Teamwork
• Communication
• Allergy management
• Professionalism
• Kitchen cleanliness
• Food Quality Assurance And Control
• Lifting Ability
• Cleanliness
• Creativity
• Operations
• Enthusiasm

• Food & Beverage
• Hospitality
• Trades
• Cook
• Cooks
• Cooks, Restaurant

Minimum education

Professional degree

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week