Official Home of Insanely Delicious Gourmet Burgers and Brews in Canada, with 12 locations throughout British Columbia.
Surrey, British Columbia
The official LinkedIn home of Red Robin Canada, featuring 12 locations throughout British Columbia operated by Infinity RRGB Ventures Inc.
On-site · Abbotsford
The Assistant Restaurant Manager leads daily operations, manages high-volume shifts, and coaches team members to ensure high standards of hospitality and food quality. They are responsible for supporting scheduling, labour management, and executing operational priorities alongside the management team.
On-site · Prince George
The Line Cook is responsible for preparing and cooking menu items while maintaining a clean, organized, and safe kitchen station. They must work collaboratively with the kitchen team to ensure food is prepared accurately and served in a timely manner.
On-site · Vancouver
The Shift Leader is responsible for overseeing daily restaurant operations, including opening and closing procedures and maintaining service standards. They also provide coaching to team members and ensure guest concerns are resolved professionally.
On-site · Victoria
The Host is responsible for greeting guests, managing the waitlist, and seating customers to ensure a smooth dining experience. They also assist the front-of-house team by answering phones, maintaining the cleanliness of the entrance area, and facilitating communication between staff.
On-site · Victoria
The Line Cook is responsible for preparing and cooking menu items while maintaining a clean, organized, and safe kitchen station. They must work collaboratively with the kitchen team to ensure food is prepared accurately and served on time according to company standards.
On-site · Vancouver
The Line Cook is responsible for preparing and cooking menu items while maintaining food quality and safety standards. They must keep their assigned kitchen station clean, organized, and stocked throughout service.
On-site · Vancouver
Servers are responsible for welcoming guests, taking accurate food and beverage orders, and ensuring a positive dining experience. They must also maintain cleanliness in their section, process payments, and collaborate effectively with the kitchen and front-of-house team.
On-site · Vernon
The Line Cook is responsible for preparing and cooking menu items while maintaining food quality and safety standards. They must keep their assigned kitchen station clean, organized, and stocked while working collaboratively with the team during service.
On-site · Victoria
The bartender is responsible for preparing and serving beverages accurately while providing friendly and attentive service to guests. They must also maintain a clean, organized bar area and support the broader restaurant team during busy periods.
On-site · Prince George
The Expeditor acts as a liaison between the kitchen and front-of-house teams to ensure food is delivered accurately and quickly to guests. They also assist with maintaining service areas, supporting servers, and managing takeout orders.
On-site · Vancouver
The host is responsible for greeting guests, managing the waitlist, and providing accurate wait-time estimates. They also coordinate with servers and restaurant leaders to ensure smooth guest flow and maintain a clean, welcoming environment.
On-site · Vernon
Servers are responsible for welcoming guests, taking accurate food and beverage orders, and ensuring a positive dining experience. They must also maintain a clean section, process payments, and collaborate effectively with the kitchen and front-of-house team.
On-site · Prince George
The bartender is responsible for preparing and serving a variety of beverages while providing friendly and attentive service to guests. They must also maintain a clean, organized bar area and ensure compliance with food safety and liquor service regulations.
On-site · Prince George
The server is responsible for welcoming guests, taking accurate food and beverage orders, and ensuring a positive dining experience. They must also maintain cleanliness in their section, process payments, and collaborate effectively with the kitchen and front-of-house team.
On-site · Vancouver
The bartender is responsible for preparing and serving beverages while providing friendly, attentive service to guests at the bar. They must also maintain a clean, organized bar area and support the broader restaurant team during busy service periods.
On-site · Coquitlam
The Line Cook is responsible for preparing and cooking menu items while maintaining food quality and safety standards. They must also keep their assigned kitchen station clean, organized, and stocked throughout the shift.
On-site · Kelowna
The bartender is responsible for preparing and serving a variety of beverages while providing friendly and attentive service to guests. They must also maintain a clean, organized bar area and ensure compliance with food safety and liquor service regulations.
On-site · Langley (District)
The host is responsible for greeting guests, managing the waitlist, and coordinating seating to ensure a smooth guest flow. They also assist the front-of-house team, answer phone calls, and maintain the cleanliness of the entrance and waiting areas.
On-site · Kelowna
The host is responsible for greeting guests, managing waitlists, and seating customers to ensure a smooth dining experience. They also coordinate with servers and restaurant staff to maintain efficient guest flow and keep the entrance area clean.
On-site · Kelowna
The Line Cook is responsible for preparing and cooking menu items while maintaining a clean and organized kitchen station. They must follow food-safety standards and work collaboratively with the kitchen team to ensure timely service.
