Official Home of Insanely Delicious Gourmet Burgers and Brews in Canada, with 12 locations throughout British Columbia.
Surrey, British Columbia
The official LinkedIn home of Red Robin Canada, featuring 12 locations throughout British Columbia operated by Infinity RRGB Ventures Inc.
On-site · Surrey
The Assistant Restaurant Manager leads daily operations, manages shifts, and ensures high standards for hospitality and food quality. They are responsible for coaching team members, monitoring performance metrics, and supporting the Restaurant Manager in achieving operational goals.
On-site · Saanich
Prepare menu items such as burgers and fries while maintaining high standards of quality and cleanliness. Work efficiently across various kitchen stations to support team operations during busy shifts.
On-site · Saanich
The host is responsible for greeting guests, managing waitlists, and coordinating seating to ensure smooth restaurant operations. They must maintain a clean front-of-house environment while communicating effectively with servers and kitchen staff.
On-site · Saanich
Prepare and serve a variety of drinks while maintaining a clean, stocked, and organized bar area. Engage with guests to provide a welcoming experience and support floor staff during high-volume periods.
On-site · Vernon
The server is responsible for managing the guest experience from start to finish, including taking orders, serving food, and processing payments. They must maintain a positive, engaging environment while working collaboratively with the team to ensure efficient service.
On-site · Vernon
Prepare burgers, fries, and other menu items while maintaining station cleanliness and organization. Work efficiently across various kitchen stations including the grill and fryers to support team operations.
On-site · Vancouver
The Shift Leader is responsible for overseeing daily restaurant operations, ensuring smooth service flow, and maintaining high standards for food quality and cleanliness. They also provide coaching and support to team members while resolving guest concerns in real time.
On-site · Vancouver
The server is responsible for managing guest orders from start to finish while providing a positive and engaging dining experience. They must maintain menu knowledge to make recommendations and work collaboratively with the team to ensure efficient service.
On-site · Vancouver
Prepare burgers, fries, and other menu items according to established standards while maintaining a clean and stocked workstation. Work efficiently across various kitchen stations including the grill and fryers to ensure smooth operations during busy shifts.
On-site · Vancouver
The Kitchen Supervisor leads the kitchen team during service to ensure food quality, speed, and operational standards are met. They are also responsible for mentoring staff, managing inventory, and maintaining a positive, high-energy kitchen culture.
On-site · Vancouver
The host is responsible for greeting guests, managing waitlists, and coordinating seating to ensure smooth restaurant operations. They also maintain the cleanliness of the front-of-house area and communicate effectively with kitchen and service staff.
On-site · Vancouver
Prepare and serve a variety of drinks while maintaining a clean and organized bar environment. Engage with guests to provide a welcoming experience and support floor staff during peak hours.
On-site · Surrey
Servers are responsible for managing the guest experience from start to finish, including taking orders, providing service, and processing payments. They must also maintain menu knowledge to make recommendations and work collaboratively with the team to ensure smooth operations.
On-site · Surrey
Prepare menu items such as burgers and fries while maintaining kitchen station cleanliness and organization. Work efficiently during busy shifts to support the team and ensure smooth operations.
On-site · Surrey
The dishwasher is responsible for cleaning dishes, utensils, and kitchen equipment while maintaining an organized and sanitary dish area. They also support the kitchen team by ensuring supplies are stocked and ready for service during busy shifts.
On-site · Prince George
You will be responsible for managing guest orders from start to finish while providing a positive and engaging dining experience. Additionally, you must maintain menu knowledge to provide recommendations and work collaboratively with the team to ensure efficient service.
On-site · Prince George
Prepare menu items such as burgers and fries while maintaining station cleanliness and organization. Work efficiently during busy shifts to support the kitchen team and ensure smooth operations.
On-site · Prince George
The host is responsible for greeting guests, managing waitlists, and coordinating seating to ensure smooth restaurant operations. They must maintain a clean front-of-house environment and communicate effectively with servers and kitchen staff.
On-site · Prince George
The expeditor is responsible for running food to guests quickly and accurately while supporting servers with drinks and table maintenance. They also assist with takeout and delivery orders to ensure smooth operations during busy shifts.
On-site · Prince George
Prepare and serve a variety of drinks while maintaining a clean and organized bar environment. Engage with guests to provide a welcoming experience and support floor operations during busy periods.
