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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Prepare dishes for customers, including those with food allergies or intolerances, and inspect and maintain kitchen and food service areas. Manage food and equipment inventory and records, clean work areas, take customer orders, and receive payments.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Retail service establishment Responsibilities Tasks Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Take customers' orders Receive payments Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Flexibility Organized Team player Time management
What you’ll do
Prepare dishes for customers, including those with food allergies or intolerances, and inspect and maintain kitchen and food service areas. Manage food and equipment inventory and records, clean work areas, take customer orders, and receive payments.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. Candidates should be flexible, organized, team-oriented, and able to manage time and handle a fast-paced, physically demanding environment with repetitive tasks and extended periods of standing.
Listed skills
- Food preparation · Preferred
- Inventory management · Preferred
- record keeping · Preferred
- Payment Processing · Preferred
- Organization · Preferred
- Teamwork · Preferred
- Time management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Preparation
- Food Allergy Awareness
- Kitchen Inspection
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Order Taking
- Payment Processing
- Flexibility
- Organization
- Teamwork
- Time Management
Job areas
- Food & Beverage
- Hospitality
- Retail