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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- Professional degree
- Apply by
- Oct 22, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Supervise and coordinate food preparation staff, train employees in job duties and safety procedures, and estimate ingredients and supplies. Ensure food and service quality, address customer concerns, maintain operational records, and establish staff schedules.
Job details
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
Supervise and coordinate food preparation staff, train employees in job duties and safety procedures, and estimate ingredients and supplies. Ensure food and service quality, address customer concerns, maintain operational records, and establish staff schedules.
Requirements
The role requires 7 months to less than 1 year of experience and a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year, or equivalent experience. English is the stated language, and the work is performed on-site.
Listed skills
- Food safety · Preferred
- Food preparation · Preferred
- Quality Control · Preferred
- Sanitation · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Supervision
- Staff Training
- Food Preparation
- Food Portioning
- Sanitation
- Food Safety
- Inventory Estimation
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Work Scheduling
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support