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Refresco

Verified Job Source

Our drinks on every table.

Rotterdam

Food and Beverage Services
5,001+ people

About

We are a global independent beverage solutions provider, with operations in Europe, North-America, and Australia. We produce over 40 million liters of the world's most well-known drinks every day! Refresco offers an extensive range of product and packaging combinations from 100% fruit juices to carbonated soft drinks and mineral waters in carton, PET, Aseptic PET, cans, and glass. Focused on innovation, Refresco continuously searches for new and alternative ways to improve the quality of its products and packaging combinations in line with consumer and customer demand, environmental responsibilities, and market demand. Refresco is headquartered in Rotterdam, the Netherlands and has over 14,000+ employees globally. refresco.com

Open positions

Maintenance Tech - Millwright

On-site · Calgary

The mechanic is responsible for maintaining, testing, and repairing all beverage line electrical, mechanical, hydraulic, and pneumatic systems. They must also execute preventive maintenance programs and document work orders using a CMMS to ensure efficient production operations.

Mgr Quality Assurance

On-site · Calgary

Lead the plant's Quality Assurance department, managing staff and quality operations across laboratory testing, water treatment, syrup blending, sanitation, raw materials, and finished products. Maintain food safety and quality programs, regulatory and SQF compliance, audits, documentation, corrective actions, and a safe, efficient working environment.

Quality Supervisor

On-site · Calgary

Supervise sanitation, syrup-making, and quality technician teams while overseeing quality, food safety, sanitation, and batching operations. Maintain quality records and procedures, manage non-conformances and corrective actions, support material approvals, and ensure regulatory, safety, and environmental compliance.

QA Technician

On-site · Calgary

The Quality Assurance Technician oversees daily quality operations, including monitoring sanitation, batching systems, and ensuring compliance with regulatory requirements. They conduct chemical and physical analysis on raw materials and finished products to ensure they meet established quality and safety standards.

Forklift Operator

On-site · Calgary

The Forklift Operator is responsible for supplying production lines with raw materials, transporting goods, and loading or unloading trucks. They must also maintain a clean work environment and adhere to all health, safety, and food quality standards.

Sanitation Technician - Seasonal

On-site · Calgary

The sanitation technician is responsible for maintaining cleanliness standards on production lines to ensure product quality and safety. They must follow sanitation schedules, handle chemicals safely, and monitor equipment to meet operational efficiency goals.

Shunter - Camionneur de cours avec expérience - Classe 1

On-site · Pointe-Claire

The shunter is responsible for operating and maintaining trucks and forklifts, as well as loading and unloading trailers according to safety procedures. They must also perform warehouse maintenance, complete required documentation, and report any incidents or damages.

Seasonal QA Technician

On-site

Make a Difference in YOUR Career! Our vision is both simple and ambitious: to put our drinks on every table. We are the leading global independent beverage solutions provider. We serve a broad range of national and international retailers as well as Global, National and Emerging (GNE) brands. Our products are distributed worldwide from our production sites in Europe, North America, and Australia. Although our own branding may not appear on the labels of the beverages we produce, there is a good chance you are reading this while sipping one of our drinks. Our ambition is to continually impr…

Machine Operator - Seasonal

On-site · Calgary

The Machine Operator is responsible for the safe and efficient operation of beverage filling and packaging equipment. They must monitor production quality, perform equipment changeovers, and ensure compliance with food safety and SOP standards.