Sommelier- Fogo Island Inn

Joe Batt's Arm, NL
On-site
Posted Oct 30, 2026
1 position

$65,000–$70,000 / year

Opens an external site

Employment type: Full-time
Experience level: Senior · 7+ years
Minimum education: Professional degree
Apply by: Jan 27, 2027
Posting language: English
Working hours: 40 hours per week

Job summary

The Sommelier will curate and manage the wine program while providing expert pairing recommendations and service across all Inn outlets. They are also responsible for training staff, managing inventory, and leading educational wine events for guests.

Job details

Company Description WHO WE ARE A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and culture. The Inn is a community asset, owned by the charity Shorefast, and 100 percent of operating surpluses are reinvested into Shorefast’s work to secure a resilient future for Fogo Island. Our work has garnered significant international interest including a feature on 60 Minutes and in The New York Times’ 52 Places for a Changed World. The mission of Shorefast is to build, learn, and share economic development practices that catalyse the assets of local places, starting with Fogo Island. Learn more about us: fogoislandinn.ca Job Description THE OPPORTUNITY As Sommelier, you bring a commitment to memorable dining experiences through wine service and education. You have experience curating wine lists and wine training through exceptional wine knowledge. You can provide expert guidance through wine selection and are able to provide personalized pairings that compliment varying menu offerings. You possess a deep passion for wine, beverage and distinguished guest service. WHAT YOU’LL DO Curate and manage an extensive wine list that complements the Inn’s menu, sourcing high-quality wines from various regions defined by traditional trading partners. Be an integral part of creating our sense of place through the wine program, and beverage program. Service guests in all Fogo Island Inn outlets and other Shorefast entities as directed, ensuring timely and efficient service. Including, but not limited to, the Dining Room, Roof Top, Crab Shed and Storehouse. Serve and educate guests on our Fogo beverage culture. Provide expert wine pairing recommendations to guests based on their meal choices and personal preferences, enhancing their dining experience. Train and mentor staff on wine knowledge, service techniques, and tasting notes to ensure they can confidently assist guests with wine selections. Oversee beverage inventory, including ordering, receiving, and maintaining proper storage conditions to ensure beverage quality. Organize and lead wine tastings and educational events for guests and staff to promote wine appreciation and enhance the Inn’s offerings. Engage with guests to share knowledge about wines, vineyards, and winemaking processes, fostering a deeper appreciation for wine. Develop strategies to increase wine sales and improve overall profitability of the wine program while maintaining quality and customer satisfaction. Stay informed about current wine trends, new releases, and industry changes to keep the wine program fresh and exciting. Participate in dining room service as a server as required. Qualifications QUALIFICATIONS A minimum of 7 years experience as a Sommelier, in a similar establishment. Certification from a recognized sommelier program (e.g., Court of Master Sommeliers, WSET) is required. Extensive knowledge of wines, including regions, varietals, and food pairings, along with a passion for wine and food culture. Experience working in Michelin-starred or awarded restaurants preferred. Excellent verbal communication skills, with the ability to engage guests and share knowledge in an approachable manner. Strong leadership abilities to train and inspire staff, fostering a culture of learning and appreciation for wine. Ability to manage multiple tasks efficiently, including inventory management and staff training. Ability to work flexible hours, including evenings, weekends, and holidays, as required by the business. Additional Information WHAT WE OFFER Salary: $65,000-$70,000 per year Health & Dental Benefits Housing Assistance Training & Development Opportunities Dining & Discounts A dynamic culture that encourages and rewards the entrepreneurial spirit TO APPLY Please submit a cover letter and resume to [email protected], with the subject line “Sommelier”; Questions about this position may also be directed here. Deadline for Applications: Until filled. We are grateful for all applications, but only those selected for an interview will be contacted. We endeavour to foster an accessible work environment and to ensure all in our care feel safe and valued. Please reach out if there is anything we can do to accommodate a more accessible or inclusive application process. Department: Food & Beverages Compensation: CAD 65000 - CAD 70000 - yearly

What you’ll do

Requirements

Candidates must have at least 7 years of experience as a Sommelier and hold a recognized certification such as Court of Master Sommeliers or WSET. Strong leadership skills and a deep passion for wine and food culture are essential for this role.