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Restaurant au Pavillon NoirVerified Job Source

cook

Education: Other trades certificate or diploma. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 7 mon…

  • On-site
  • La Baie, QC
  • Posted Sep 3, 2026
  • Apply by Sep 24, 2026
  • 1 position

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Job summary

Education: Other trades certificate or diploma. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 7 months to less than 1 year. Employment terms options: Evening. Day. Weekend.

Listed skills

  • FrenchPreferred
  • Customer servicePreferred
  • Food servicePreferred
  • EnglishPreferred

Additional details

Minimum education
College diploma
Apply by
Sep 24, 2026