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Undergraduate Summer Internship Program - Toronto

  • Toronto, ON
  • On-site
  • Posted Sep 8, 2026
  • 1 position

$1,250 / week

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Employment type
Internship / apprenticeship, Full-time
Experience level
Entry, Junior · 0+ years
Minimum education
Bachelor’s degree
Posting language
English
Working hours
40 hours per week

Job summary

Interns will be matched to strategic projects sponsored by senior leadership across various departments to drive business-critical initiatives. They will present project findings and recommendations to leadership at the end of the program.

Job details

Big dream. Iconic. Brands. Unlimited potential. Join us on our journey as we build the most loved restaurant brands in the world. Location: Toronto, ON Start Date: May 10, 2027 Application Deadline: October 31, 2026 Who We Are Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $49 billion in annual system-wide sales and over 33,000 restaurants in more than 120 countries and territories. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities. The Internship Experience At Restaurant Brands International (RBI), we don’t do ordinary internships. We hand top-performing undergraduates real business challenges, bold responsibilities, and the chance to make real impact. This is your opportunity to go beyond the classroom, dive into one of the fastest-moving industries on the planet, and contribute to some of the world’s most iconic QSR brands. Onboarding Start your summer with a dedicated orientation session alongside your fellow interns. Where you’ll get to dive head-first into our culture at RBI, learn more about our business, brands and strategic plans, and get some RBI-specific skills training to set you up for your summer ahead. Project Ownership You’ll be matched to a strategic project sponsored by senior leadership, areas like Marketing, Operations, Finance, Digital, Development, People, Procurement & more! These aren’t side projects. They’re high-impact, business-critical initiatives. Your ideas will help shape how we serve guests, grow revenue, and optimize operations. Mentorship & Development Throughout your internship, you’ll be assigned a buddy who’s been in your shoes as an intern, get regular coaching and feedback from your project manager, and have opportunities for networking through leadership lunch & learns and social events. Final Presentation To wrap up your internship, you’ll present your project findings and recommendations to your department and senior leadership — showcasing the strategy, results, and business impact of your work. Long-Term Opportunity Our internships are designed for top performers to receive offers as a full-time, professional hire (upon graduation). What We’re Looking For Our ideal interns are: * In an undergraduate program with a graduation date between Dec 2027 – June 2028 * From any major — we welcome diverse academic backgrounds (Business, Marketing, Economics, STEM, Hospitality etc.) * Hungry (literally and figuratively) to make an impact in a business that moves fast and serves millions daily * Passionate about growth, ownership, and the QSR industry * Comfortable with ambiguity and energized by a fast-paced environment * Excellent communicators, problem-solvers, and natural leaders Ready for Growth? Applications are reviewed on a rolling basis through October 31st so apply early to secure your spot. We can’t wait to meet you. Salary & In-Office Schedule Base salary for this position is $1250/weekly CAD. This posting is for a position that will become vacant on or around May 2027. RBI follows a 5 day, in-office work schedule to support collaboration. Successful candidates will be expected to work onsite 5 days per week. Benefits at all of our global offices are focused on physical, mental and financial wellness. We offer unique and progressive benefits, including a comprehensive global paid parental leave program that supports employees as they expand their families, free telemedicine and mental wellness support. Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.

What you’ll do

Interns will be matched to strategic projects sponsored by senior leadership across various departments to drive business-critical initiatives. They will present project findings and recommendations to leadership at the end of the program.

Requirements

Candidates must be currently enrolled in an undergraduate program with a graduation date between December 2027 and June 2028. Applicants should be comfortable with ambiguity, possess strong communication skills, and demonstrate a passion for the QSR industry.

Listed skills

  • Problem solving · Preferred
  • Collaboration · Preferred
  • Leadership · Preferred
  • Communication · Preferred
  • Project management · Preferred
  • Procurement · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Communication
  • Problem-solving
  • Leadership
  • Strategic planning
  • Marketing
  • Operations
  • Finance
  • Digital strategy
  • Procurement
  • Project management
  • Analytical skills
  • Collaboration
  • Digital Strategy Development
  • Business Marketing
  • Business Continuity Planning
  • Strategic Planning
  • Economics
  • Sales
  • Franchising
  • Innovation
  • Marketing Operations
  • Project Management
  • Mentorship
  • Coaching
  • Restaurant Operation

Job areas

  • Management & Leadership
  • Food & Beverage
  • Marketing
  • Finance & Accounting
  • Hospitality
  • Undergraduate Intern
  • Strategic Planner / Analyst
  • Management and Organization Analysts
  • General and Operations Managers

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