On-site · Saint-Malo
Responsible for setting up the dining room, welcoming guests, and assisting the chef de rang with food and beverage service. Duties include clearing tables and resetting them efficiently between services.
On-site · Saint-Malo
The Demi-Chef de Partie is responsible for preparing plated desserts and pastry items in a gastronomic restaurant. They collaborate with the production and assembly teams to deliver high-quality culinary experiences.
On-site · Saint-Malo
The Chef de Partie will work in a gastronomic restaurant offering world cuisine using local products. They are responsible for contributing to the culinary team and proposing new ideas for the menu.
