Canadian occupation guide
Explore 570 current Restaurant Manager jobs from 226 verified employers across Canada. Compare live openings, locations, and workplace options on Jobs.ca.
Listings and counts reflect active public jobs on Jobs.ca. Employers cannot pay to change this order.
Halibut House Fish and Chips Inc.
Evaluate and organize daily restaurant operations, monitor revenues and labour costs, and recruit, schedule, supervise, and train staff. Manage cash reports and inventory, negotiate with suppliers, and provide customer service while addressing complaints.
Rickys Group of Family-Style Restaurants
Evaluate and organize daily restaurant operations, recruit and supervise staff, and establish service types and operating procedures. Monitor performance, maintain cash balances and reports, ensure health and safety compliance, and address customer complaints.
Tim Hortons Québec
Manage daily restaurant operations, including staffing, scheduling, training, performance reviews, inventory, and service procedures. Monitor revenues and labour costs, ensure health and safety compliance, negotiate with suppliers, and address customer concerns.
Kadoya Japanese Restaurant
Manage daily restaurant operations, budgets, revenues, food preparation methods, and menu pricing to support profitability. Recruit, schedule, supervise, and train staff; oversee compliance, supplier arrangements, cash reporting, and customer service.
Tim Hortons Québec
Analyze budgets and restaurant operations to maintain profitability, while managing recruitment, scheduling, supervision, training, and staff performance. Oversee cash and financial records, product costs, inventory, health and safety compliance, marketing activities, and customer concerns.
Rustle & Still Café
Manage daily restaurant operations, budgets, revenues, inventory, and food preparation methods to support profitability and ensure health and safety compliance. Recruit, schedule, supervise, and train staff, while coordinating with suppliers and clients, addressing customer concerns, and managing events and marketing activities.
Temaki Sushi
Manage daily restaurant operations, budgets, revenues, costs, staffing, and supplier arrangements to support profitability. Ensure health and safety compliance, review staff performance, and address customer complaints or concerns.
Lee Chen Asian Bistro
Manage daily food service operations, including staff scheduling, supervision, training, performance reviews, inventory, and health and safety compliance. Monitor revenues and labour costs, balance cash and prepare reports, negotiate with suppliers, and address customer concerns.
Pizza Hut Canada
Plan, organize, direct, and evaluate daily restaurant operations, including budgeting, inventory, staffing, cash balancing, and compliance with health and safety regulations. Support marketing activities, negotiate with suppliers, and address customer concerns while supervising a team of 11–15 people.
Schlegel Villages
The Assistant Food Services Manager will oversee large-scale food preparation, menu planning, and purchasing while ensuring financial targets are met. They are responsible for leading the food services team and maintaining effective communication with residents, families, and caregivers.
Subway
Evaluate and organize daily restaurant operations, monitor staff performance, recruit employees, and set work schedules. Ensure health and safety compliance, negotiate with suppliers, contribute to marketing plans, and address customer complaints.
Subway
Evaluate, plan, and organize daily restaurant operations, including recruiting, scheduling, supervising, and training staff. Monitor performance, ensure health and safety regulations are followed, support marketing plans, and address customer complaints while providing customer service.
Answers below come from openings currently published on Jobs.ca, and refresh as employers post and close roles.
There are 570 Restaurant Manager jobs currently published on Jobs.ca, from 226 hiring employers across Canada.
Employers currently hiring Restaurant Managers on Jobs.ca include Halibut House Fish and Chips Inc., Rickys Group of Family-Style Restaurants, Tim Hortons Québec, Kadoya Japanese Restaurant and Rustle & Still Café.
The cities with the most Restaurant Manager openings on Jobs.ca right now are Niagara Falls, ON, Leduc, AB, Vancouver, BC, Kingston, ON and Toronto, ON.
Restaurant Manager falls under NOC 60030 in the National Occupational Classification 2021, titled “Restaurant and food service managers”. This is the code to quote on Canadian immigration and work permit applications.
Roles closely related to Restaurant Manager include Accommodation Service Manager, Customer Service Manager, Retail Manager and Sales Manager. Each has its own page on Jobs.ca with current openings.
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