cook
On-site · Saint-Georges
Prepare and cook complete meals or individual dishes and foods. Maintain cleanliness of the kitchen and work areas.
RN
Restaurants
501–1,000 people
About
Un menu varié, un service courtois et un rapport qualité/prix exceptionnel, voilà les principaux ingrédients qui font le succès de Normandin. L'histoire d'amour entre Normandin et les Québécois est toujours aussi passionnée. Le succès fut instantané en 1969 lors de l'ouverture du premier Normandin, situé à Québec dans le quartier Neufchâtel. Après plusieurs agrandissements, la demande toujours croissante amena l'ouverture de nouveaux restaurants si bien qu'en 1990, la grande région de Québec comptait pas moins de 19 établissements offrant tous le service de salle à manger, de salon privé, de comptoir et de livraison. Aujourd'hui, le réseau Normandin compte plus de 40 restaurants partout au Québec et s'étend de Mont-Joli à Sainte-Julie. Toujours en croissance, la chaîne emploie plus de 2 300 personnes soucieuses d'offrir un service sympathique et chaleureux propre à Normandin. Au plaisir de vous servir! Maintenant 50 ans de saveurs au menu!
Open positions
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food assembly supervisor
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cook
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dishwasher
On-site · Roberval
Operate dishwashers and hand-wash items to ensure all glassware and flatware are sanitized. Maintain kitchen cleanliness by sanitizing work surfaces, equipment, and managing garbage removal.
cook
On-site
Overview Languages French Education No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Additional information Work conditions and physical capabilities Standing for extended periods Personal suitability Client focus Dependability Organized Reliability Team player Benefits Health benefits Dental plan Disability benefits Health…