Accounting technician
On-site · Québec
The posting does not specify particular accounting duties. It indicates an accounting technician role at a head office, with work requiring independence and the ability to handle repetitive tasks.
RN
Restaurants
501–1,000 people
About
Un menu varié, un service courtois et un rapport qualité/prix exceptionnel, voilà les principaux ingrédients qui font le succès de Normandin. L'histoire d'amour entre Normandin et les Québécois est toujours aussi passionnée. Le succès fut instantané en 1969 lors de l'ouverture du premier Normandin, situé à Québec dans le quartier Neufchâtel. Après plusieurs agrandissements, la demande toujours croissante amena l'ouverture de nouveaux restaurants si bien qu'en 1990, la grande région de Québec comptait pas moins de 19 établissements offrant tous le service de salle à manger, de salon privé, de comptoir et de livraison. Aujourd'hui, le réseau Normandin compte plus de 40 restaurants partout au Québec et s'étend de Mont-Joli à Sainte-Julie. Toujours en croissance, la chaîne emploie plus de 2 300 personnes soucieuses d'offrir un service sympathique et chaleureux propre à Normandin. Au plaisir de vous servir! Maintenant 50 ans de saveurs au menu!
Open positions
Accounting clerk
On-site · Québec
The posting identifies the role as an accounting clerk but does not specify its day-to-day responsibilities. The position is in the private sector and is associated with the restaurant industry.
Cook
On-site · Saint-Anselme
Work as a cook in a restaurant setting. The posting does not provide specific cooking duties.
Cook
On-site · Montmagny
Prepare and cook complete meals or individual dishes. Clean the kitchen and work areas.
Technicien /ne en entretien d'équipement de cuisine
On-site · Québec
Maintain, inspect, clean, and repair kitchen equipment across the company's restaurants, including responding to general repair service calls and participating in preventive maintenance. Manage the service truck's parts and supplies inventory, prepare purchase requests, complete maintenance documentation, and submit daily activity reports.
Cook
On-site · Québec
Prepare and cook food in a restaurant setting. The posting does not provide further details about specific duties.
Food assembly supervisor
On-site · Saint-Hyacinthe
The posting identifies a food assembly supervisor role in a restaurant but does not provide specific duties. The supervisor is expected to work on-site and demonstrate client focus, communication, teamwork, initiative, and dependability.
Cook
On-site · Sainte-Julie
Prepare and cook food in a restaurant setting. The posting does not provide further details about specific duties.
Chargé(e) d’approvisionnement stratégique
On-site · Saint-Augustin-de-Desmaures
Manage supplier relationships, sourcing, purchasing agreements, prices, margins, orders, and product data for food raw materials. Optimize inventory and supply availability, monitor supplier performance and risks, and collaborate across restaurants, factories, and business divisions to improve procurement processes.
Cuisinier/cuisinière
On-site · Québec
Prepare quality meals according to Normandin standards, ensuring attractive presentation and generous portions while contributing to a positive customer experience. Keep the kitchen clean and organized, participate in inventory checks and stock rotation, and help receive and store deliveries.
Commis à la production
On-site · Québec
Prepare a variety of recipes in Normandin's central kitchen. Operate equipment used to manufacture and cook food for the restaurant chain.
Cuisinier/cuisinière
On-site · Québec
Prepare quality meals, present dishes attractively, and follow the restaurant’s portion standards. Set up and maintain the kitchen work area, help with inventory and stock rotation, and assist with receiving and storing food deliveries.
Préposé à la sanitation
On-site · Québec
Perform a variety of cleaning tasks to sanitize the plant's facilities and production accessories. Handle equipment used for sanitation.
Cuisinier/cuisinière
On-site · Lévis
Prepare quality meals, present dishes attractively, and follow Normandin's portion standards. Set up and maintain the kitchen area and workstation, help with inventory and stock rotation, and assist with receiving and storing food supplies.
Cuisinier/cuisinière
On-site · Trois-Rivières
Prepare quality meals according to Normandin standards, ensuring attractive presentation, generous portions, and timely service. Keep the kitchen clean and organized, participate in inventory checks and stock rotation, and help receive and store deliveries.
Cuisinier/cuisinière
On-site · Lévis
Prepare quality meals according to Normandin standards, ensuring attractive presentation and generous portions while contributing to a positive customer experience. Keep the kitchen clean and organized, participate in inventory checks and stock rotation, and help receive and store deliveries.
Cuisinier/cuisinière
On-site · Québec
Prepare quality meals, present dishes attractively, and follow the restaurant’s portion standards. Set up and maintain the kitchen station, help with inventory and stock rotation, and assist with receiving and storing food deliveries.
Cuisinier/cuisinière
On-site · Québec
Prepare quality meals, present dishes attractively, and follow the restaurant’s portion standards. Set up and maintain the kitchen work area, help with inventory and stock rotation, and assist with receiving and storing food deliveries.
Cuisinier/cuisinière
On-site · Lévis
Prepare quality meals, present dishes attractively, and follow the restaurant’s portion standards. Set up and maintain the kitchen area, help with inventory and stock rotation, and assist with receiving and storing food deliveries.
Commis à la réception d'un hôtel
On-site · Québec
Maintain reservation and arrival records, welcome and assist guests, assign rooms, handle inquiries and complaints, and process guest accounts and payments. Manage the hotel convenience shop’s inventory and orders, support breakfast service and events, maintain public areas, inspect floors, retrieve items left by guests, and train new employees when needed.