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Cook

  • Montmagny, QC
  • On-site
  • Posted Oct 16, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

Prepare and cook complete meals or individual dishes. Clean the kitchen and work areas.

Job details

Overview Languages French Education No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Additional information Personal suitability Client focus Organized Reliability Team player Benefits Health benefits Health care plan Financial benefits Bonus Other Benefits Free parking available Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers

What you’ll do

Prepare and cook complete meals or individual dishes. Clean the kitchen and work areas.

Requirements

The posting requires French language ability and 1 to less than 7 months of experience. No degree, certificate, or diploma is required; personal suitability includes client focus, organization, reliability, and teamwork.

Benefits

  • Health Care Plan
  • Bonus
  • Free Parking

Listed skills

  • Teamwork · Preferred
  • Organization · Preferred
  • Reliability · Preferred
  • Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Meal Preparation
  • Cooking
  • Kitchen Cleaning
  • Organization
  • Reliability
  • Client Focus
  • Teamwork

Job areas

  • Food & Beverage
  • Hospitality

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